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Bread Symposium recap coming soon

Written By Peter Reinhart
Thursday, 20 June 2019 Peter's Blog

Hi All,

We just completed our third annual International Symposium on Bread and the photographer dropped off the flash drive with all the photos today. So, I’ll be posting a recap and highlights in a few days, after I return from King Arthur Flour in Norwich, VT, where I’ll be teaching two days from the new Perfect Pan Pizza book. Just wanted to let you know to check back next week for the recap as I start this summer’s round of posts, videos, and recipes. Thanks for your continued support!

I love the look of fermenting dough in the morning!

PS  I did a long video podcast interview yesterday with Brian Hernandez of PMQ Magazine, where we talked about pretty much everything. I’ll post the link to the video as soon as Brian gives me the word. More on that soon….

Peter

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com