Birra Basta – The Finale
So we come to the end of the story, at least this story that began with Kelly Whitaker and I challenging Patrick Rue to make a beer inspired by a pizza. If you’ve been following it from the start this finale segment is kind of a denouement, as we, sated and satisfied, drift off into the Denver sunset, having our own Pizza Quest version of a Rocky Mountain high. If you are just joining us, please go back, via the Webisodes button above, and catch up — it will quite enjoyable, I promise.
In this final segment, Kelly decided to tweak the “Challenge Pizza” by replacing the white anchovies with house cured pork belly. In retrospect, I wish we could have done one more version, with both the bacon and the anchovies but, hey, the sun was going down, we were were running out of ingredients, that amazing Birra Basta was waiting for us, and the keg was getting quickly drained by the rest of our thirsty crew. Besides, the switch to pork belly gave us a chance, after doing dozens of these webisodes, to get one of my all-time favorite sound bites, as you will hear, this one from beer maker extraordinaire, Patrick Rue: “Bacon is my favorite vegetable.”
Recent Articles by Peter Reinhart
- Pizza Quest, Season 3, Episode 11: Amy Emberling, Zingerman’s Revisited
- Pizza Quest Season 3, Episode 10: The Cheese Dude Returns Yet Again
- Exciting News! My New Pizza Quest Video Class
- Pizza Quest Season 3, Episode 9: Pizza Leah, Sonoma County’s Rising Star
- Pizza Quest Season Three, Episode 8: Pane’ di Pala, the Birth of a New Product, with Michael Kalanty
- Pizza Quest Season Three, Episode 7: Eidref Laxa Searches for “What’s Good Dough?”
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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