Mark and Barbara G’s Domed Toscana Brings Italy to Vermont

“We built a new house around the pizza oven. The house is not done yet, but we have used the pizza oven multiple times already! Mark had his first wood-fired pizza in Tuscany with a friend about 15 years ago. He was hooked and this has been a dream ever since. It is now a reality and becoming a family tradition. We have an Italian theme going with an Italian chef’s hat, Italian music, and of course Chianti.

We have several people in the family with Celiac disease and we have used your gluten-free dough recipe from your website. It was delicious. The others did not even notice!”

Name: Mark and Barbara G

Oven: Tuscana80 (Domed-Style)

Location: Wilmington, VT