Big Smiles All Around When Mark F Baked a 28 lb Pink Grouper In His Toscana Oven
“This was a 28lb pink grouper that we cooked in the pizza oven. We set him on a bed of vegetables and poured in a bottle of white wine. He cooked for 55 minutes, in an oven that had cooled down from baking bread, but we did start a small fire and raked the hot coals off to both sides.
We served the grouper as part of the Feast of Seven Fishes on Christmas Eve to about 3 dozen guests, and there were No leftovers!”
Owner: Mark F
Location: San Diego, CA