Round Commercial-Grade Pizza Stone
13 5/8″ round, 3/4″ thick professional-grade Round Pizza Stone for home baking pizza and hearth bread
Quick heat up and excellent heat retention and heat transfer
Extra thick design retains heat for superior baking and durability
10-year warranty.
Made using the same material and specifications as commercial deck oven hearths costing thousands of dollars.
Try two (one above and one below) to re-create the heat of true brick oven cooking.
Read more on Using Pizza Stones.
Rectangular Commercial-Grade Pizza Stone
15″x20″ rectangle, 3/4″ thick professional-grade rectangular pizza stone for home baking pizza and hearth bread.
Quick heat up and excellent heat retention and heat transfer
10-year warranty.
Made using the same material and specifications as commercial deck oven hearths costing thousands of dollars.
Try two for the heat of true above and below pizza oven cooking.
Please measure your oven to check that it will fit before ordering.
If it does not fit, see our 13 5/8 round professional pizza stone (PPS14R).
Read more on Using Pizza Stones.
Pizza Stone Performance
The Forno Bravo Pizza Stone For Ovens Heats Up Faster, and Holds Heat Longer for Better Pizza
Forno Bravo Pizza Stone | Basic Pizza Stone | Oven Temp. | |
25 Minutes | 420 | 350 | 480 |
35 Minutes | 525 | 440 | 525 |
45 Minutes | 550 | 495 | 550 |
Oven set to 550F from a cold start; temperature in F
Pizza Stone Thickness
The Forno Bravo’s is roughly three times thicker than a basic stone. That means better heat retention, better heat transfer, faster heat recovery and much better durability.
Don’t forget to download the free Forno Bravo Pizza Stone Pizza eBook.
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