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Wood Fired Recipes Community Cookbook

The Volcano

Jan 08, 2019Posted by Vito RomaniPrint

2015 Expo 120 (640x426)

This recipe was originally demonstrated at the 2015 Forno Bravo Expo by Chef Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA. It is still a favorite of his customers today!

 

Volcano Pizza
The Volcano
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This pizza has quite a kick that combined with a rich, smooth, sweetness. The Volcano will erupt in your mouth and set our taste buds on fire!!
Volcano Pizza
The Volcano
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This pizza has quite a kick that combined with a rich, smooth, sweetness. The Volcano will erupt in your mouth and set our taste buds on fire!!
Instructions
  1. For the base, use your favorite pizza dough, then spread the Bianco DiNapoli tomatoes evenly, and cover with a generous amount of mozzarella.
  2. Next, tear bite-size amounts of soprasetta, sprinkle the jalapenos evenly, lay on oven-roasted pineapple slices, and sprinkle with pepper oil.
  3. Bake in a wood fired oven at a high temperature for best results.

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