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Wood Fired Recipes Community Cookbook

The Volcano

Oct 01, 2015Posted by Vito RomaniPrint

2015 Expo 120 (640x426)

This recipe was demonstrated at the 2015 Forno Bravo EXPO by Vito Romani, owner of Stella’s Pizza Pie mobile catering based in San Diego, CA.

Bianco DiNapoli Rustic Crush Tomatoes

Mozzarella

Spicy soprasetta

Jalapeño peppers

Oven-roasted pineapple

Red pepper olive oil

Using your favorite pizza dough, spread the Bianco DiNapoli tomatoes evenly, cover with generous amount of mozzarella, tear bite-size amounts of soprasetta, sprinkle jalapenos evenly, lay oven-roasted pineapple slices and sprinkle with pepper oil.

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