Wood Fired Recipes Community Cookbook

The Giuseppe

Oct 23, 2017Posted by Vito RomaniPrint

the-giuseppe-pizza-recipe

Updated: Looking for another incredible wood fired recipe to fire up this weekend? Look no further than Vito Romani’s specialty… “The Guiseppe”.

Ingredients

  • 1/4 C Fresh Jalapeños – chopped
  • 1/2 C Artichoke hearts – chopped
  • 1 C Ricotta
  • 2 T Mascarpone
  • Mozzarella
  • Spicy Italian Sausage -crumbled
  • Mushrooms
  • Red onion
  • Red Pepper Olive Oil

Preparation

  • Par-cook sausage in cast iron skillet in the oven
  • Set aside a handful of artichokes and jalapeños for topping.
  • In a food processor, blend remaining jalapeños and artichokes, ricotta, mascarpone until creamy
  • Spread mixture on dough
  • Sprinkle mozzarella
  • Top with sausage, red pepper oil, artichokes, jalapeños, red onion, mushrooms
  • Fire in the oven

The Giuseppe

Course Pizza

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