Schiacciata, with a Little Sourdough: Tuscan FlatbreadDec 30, 2011Posted by Forno BravoPrint
This is a traditional Schiaciatta al Olio (flatbread from Tuscany), with a sourdough boost.
If Focaccia is half way between pizza and bread, then Schiaciatta is half way between Focaccia and Pizza. It is flat, and infused with olive oil. You should bake it pretty hot — around 500F.