Red Kuri Squash-Brown Butter PureeJan 07, 2013Posted by chefdanPrint
Here’s a quick, easy recipe that’s a perfect addition to any festive holiday meal spread. Feel free to substitute pretty much any winter squash you can get your hands on – butternut, acorn, buttercup, hubbard, sweet dumpling, pumpkin. They’re all complemented wonderfully by the nutty flavor of brown butter. The only variety I would avoid is spaghetti; the texture just won’t be what you’re looking for here.