
Grilled Steak
Dec 28, 2011Posted by guestchefPrintSteaks grilled in your Forno Bravo oven will be very tasty, with a nice sweet smoke flavor.

Grilled Steak
Ingredients
- 2 great steaks
- 1 bottle Russian River Pinot Noir
Instructions
- Fire your oven until the dome goes white and you have developed a good bed of coals. Rake the coals forward toward the mouth of the oven. Preheat your cast iron Tuscan Grill in the oven with the coals underneath, and then throw on the steaks. Try grilling the steaks with just salt. They will cook very quickly to mid-rare (about 7 minutes total).