Grilled Pork Tenderloin And FigsMar 02, 2015Posted by Chef BartPrint
Nothing fancy about this one, just the great combination of sweet, peppery figs and smoky tender pork. Once your fire has burned down most of the way and your are left with a great bed of coals, spread the coals evenly across the hearth and insert your Tuscan grill centered over the coals. Allow grill to preheat for a few minutes prior to adding your foods.
Until next week, feast well.