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Damascene pizzas

Sep 07, 2014Posted by guestchefPrint

Damascene_pizza

These pizzas from Damascus are not regionally known as pizzas. In essence, they are nothing but pizzas; they are even very similar to the Neapolitan pizza having the thin dough, and cook exactly like it in a minute or so in a WFO. However, they are not (regionally) known as pizzas but are named individually.

This is a picture of the pizzas homemade by me and my wife today.

 

Damascene Pizza
Damascene pizzas
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Damascene Pizza
Damascene pizzas
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Ingredients
Lamb Pizza (Sfieha)
Cheese Pizza (Fatayer Bjibneh)
Hot Chili Pizza (Mhammara)
Oregano Pizza (Man'ousheh)
Servings:
Units:
Instructions
  1. Any pizza dough applies but the shape of the dough is mandatory for each (Rounded rectangle for lamb, boat like for cheese, gear like for chili, and circular for oregano). It accentuates the individuality of them. They are proper for breakfast, dinner, or supper, but the lamb one is the most suitable for dinners. They are all minis; dimensions up to 8”.

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