St. Louis BBQ RibsMar 27, 2019Posted by Chef BartPrint
Last week, I posted a quick recipe and technique to utilize while your oven is heating up. This week, I thought I’d share a post-pizza party, oven cool-down recipe for St. Louis BBQ Ribs. The residual heat after an evening of cooking pizzas provides a great opportunity to utilize your Forno Bravo oven for a smoky slow roast. While there are countless rubs and marinades for ribs out there in the community, this is the one, that over the years, family and friends have come to love the best.
Enjoy as a midnight snack or cool ribs overnight in the refrigerator and heat up the next day for a BBQ dinner.
Until next week … Feast well – Chef Bart
*Recipe first published in the Forno Bravo Community Cookbook October, 2014