Commercial-quality, small stainless steel oval pizza peel (10″x8″) for pizza stone baking. Easily removes cooked pizzas and bread from a pizza peel in a conventional oven. As any pizza chef will tell you; use a wooden or metal rectangular peel to place your pizza in the oven, and a steel peel to remove it to avoid damaging your perfect pizza. The short handle is perfect for easy storage and convenient movement in the kitchen. Made by Italy’s premier producer of pizza peels and accessories.