The Sweet Water Gypsies
This week’s Instructional video comes from our weekend at The Fire Within Conference in Boulder, Colorado. When the conference ended we gathered some of the oven owners and filmed a number of demonstrations in the Forno Bravo ovens mounted on Fire Within mobile rigs. We’ll be sharing more of these with you during the coming weeks. This time around, meet the Sweet Water Gypsies, two serious pizzaiolas, Monica and Beth, from the national wilderness area of southern Utah. They truly embody the frontier spirit with appealing vitality. Enjoy their fresh mozzarella pizza with tomato sauce, bacon, grana padana cheese and fresh arugula. This one should give all of you a few new ideas….
{youtube}RiOKum4ENMY{/youtube}
Recent Articles by Peter Reinhart
- Agostino Cangiano and Tatiana Revox, Slicehaus NYC
- “Sourdough” 10th Anniversary Edition with Author Sarah Owens
- The Cheese Dude Returns with His Mt. Rushmore of Cheeses You Must Try Before You Die
- The One and Only Meathead Returns
- “Little Miss Margherita,” with Blaine and Honey Parker
- Jewish Rye Bread is Back, A conversation with Steven Katz and Donna Webber
Comments
Add Comment
You must be logged in to post a comment.









Great segment Monica, Beth and Peter! Love these segments- way to go.
I loved this video—-I learned a lot about making healthier pizza! Those 2 girls are awesome instructors, too!