Special Event Next Week: Online Pizza Class with Me!
Next Friday, September 18th, I’ll be doing an online pizza class, featuring my Breville Pizzaiolo Oven. I’ll be making the cover pizza from my book, “Perfect Pan Pizza,” (the Pepperoni Deluxe). I’ll also be showing how to make the high hydration dough used throughout the book and how to do my signature “embedded cheese” technique (a game-changer, for sure!), as well as answering any questions. Scott Wiener will be hosting this class, as he often does in the Breville series, so please check out this link for more details. Hope to see you there!
PS We’ll be taking a break this week from our regular Saturday feature, Pizza Box of the Week, as I prepare for the upcoming class. But plenty more boxes and their stories still to come….
Recent Articles by Peter Reinhart
- Pizza Talk: Philip Korshak — From Pizza Quest to Bagel Quest
- Pizza Talk: The Yodi’s are Back with Dueling Calzones
- Pizza Talk: Noel Brohner, The Impresario of Slow Rise
- Pizza Talk: Justin DeLeon, King of the Crown Pizza
- Special Event Next Week: Online Pizza Class with Me!
- Pizza Talk: Glenn Roberts of Anson Mills, A Hero of Biodiversity
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com