Pizza Quest Globe

Special Event Next Week: Online Pizza Class with Me!

Written By Peter Reinhart
Friday, 11 September 2020 Peter's Blog

Hi Everyone,

Next Friday, September 18th, I’ll be doing an online pizza class, featuring my Breville Pizzaiolo Oven. I’ll be making the cover pizza from my book, “Perfect Pan Pizza,”  (the Pepperoni Deluxe). I’ll also be showing how to make the high hydration dough used throughout the book and how to do my signature “embedded cheese” technique (a game-changer, for sure!), as well as answering any questions. Scott Wiener will be hosting this class, as he often does in the Breville series, so please check out this link for more details. Hope to see you there!

Here’s the link:

PS  We’ll be taking a break this week from our regular Saturday feature, Pizza Box of the Week, as I prepare for the upcoming class. But plenty more boxes and their stories still to come….

Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on