Special Discount for Peter’s Pizza Class
Hi Everybody,
Eidref Laxa, of the What’s Good Dough podcast, is offering a special 35% discount in collaboration with Central Milling’s Artisan Baking Center, for this pizza class we produced last year at Central Milling. Note the discount code (GOODDOUGH ) and follow the link for more details. Feel free to share this info with your own social networks and write to me at peter@pizzaquest.com if you have any questions. (Note also, that Central Milling offers a number of other terrific video classes on breads and pastries, so check out their full catalog). Thanks, Eidref and the whole team at Central Milling, for making this deal available until June 30th.
Recent Articles by Peter Reinhart
- It’s not too late to chase your dreams: “Pizza From the Heart” A New Book by Paulie and Mary Ann Gee
- Kyle Ahlgren on the Artisan Baking Center Online Classes (and a special offer)
- Multi-James Beard Nominee Cathy Whims of Portland’s Nostrana and her Brand New Book
- Pizza Quest: KID, Manhattan’s New Slice Cafe, with Chefs Ian Coogan and Max Blackman-Gentile
- Peter Scott Ruben: Why Frank Sinatra is the true “Chairman of the Board,” and the Greatest of the Greats
- Elizabeth Brasch, Mellow Mushroom’s Has a Vision