Pizza Talk Season Two, Episode 2: The Bar/Tavern/Parlor Pizza Renaissance
We’re back with another exciting episode, one that we’ve been holding onto for a number of months while gearing up for Season Two, featuring our beloved “Pizza “Yodi’s” (Brian Spangler and John Arena), joined by a major “Yoda” in his own right, Adam Kuban. Adam is not only an important long time voice and influencer in the pizza world (think Slice, and also Serious Eats, where he was THE voice) but is now the John the Baptist (so to speak), that is, the harbinger, of the bar pizza renaissance.
This is long episode (actually 5 segments, combined into one full length feature), so I don’t expect anyone to watch it straight through. Think of it like a mini-series in which each of our Yodi’s will discourse on and demonstrate his own version of this style, as well as tell some great stories about its origins and variations. I will say no more because, frankly, they will say it all, So, take this one in tasty bites over the next few days and enjoy, as you take a deep dive into the ever expanding world of thin-crusted bar/tavern/parlor pizzas. Then go out and find a local version (or two, or three) and see how they compare to these benchmark versions.
Recent Articles by Peter Reinhart
- Pizza Quest, Season Two, Episode 8: The King of Fire, Siler Chapman
- Pizza Talk Season Two, Episode 7: Meet Mark Todd, the Cheese Dude
- Pizza Talk Season Two, Episode 6: World Pizza Champion, Billy Manzo of Federal Hill Pizza
- Pizza Talk, Season Two, Episode 5: The Future of Olive Oil with Corto’s Lisa Pollack and David Garci-Aquirre
- Pizza Talk, Season Two, Episode 4: The Pizza Pilgrims — Living the Dream!
- Pizza Talk, Season Two, Episode 3: Peels on Wheels
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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