Pizza Quest: It’s All About the Pans, featuring Paul Tiffany of Lloyd Pans
Welcome back to Pizza Quest.
In this episode we welcome back Paul Tiffany, director of product engineering at Lloyd Pans, to update us on the latest new pan pizza products and to explain the unique manufacturing process that allows Lloyd Pans to respond and customize pans so quickly for the pizza and other food service industries. He also shows us a very cool new product for making handheld Detroit-style pizzas, about the size of a hotdog or burrito, that holds great promise as a concert or ballpark product. I actually made a pizza in this pan after we recorded the interview and I’m very excited about its frico-laden possibilities. Find out all about this, and learn more than you ever knew about pans, in this new episode of Pizza Quest with Peter Reinhart.
Recent Articles by Peter Reinhart
- Agostino Cangiano and Tatiana Revox, Slicehaus NYC
- “Sourdough” 10th Anniversary Edition with Author Sarah Owens
- The Cheese Dude Returns with His Mt. Rushmore of Cheeses You Must Try Before You Die
- The One and Only Meathead Returns
- “Little Miss Margherita,” with Blaine and Honey Parker
- Jewish Rye Bread is Back, A conversation with Steven Katz and Donna Webber








