Pizza Quest: It’s All About the Pans, featuring Paul Tiffany of Lloyd Pans
Welcome back to Pizza Quest.
In this episode we welcome back Paul Tiffany, director of product engineering at Lloyd Pans, to update us on the latest new pan pizza products and to explain the unique manufacturing process that allows Lloyd Pans to respond and customize pans so quickly for the pizza and other food service industries. He also shows us a very cool new product for making handheld Detroit-style pizzas, about the size of a hotdog or burrito, that holds great promise as a concert or ballpark product. I actually made a pizza in this pan after we recorded the interview and I’m very excited about its frico-laden possibilities. Find out all about this, and learn more than you ever knew about pans, in this new episode of Pizza Quest with Peter Reinhart.
Recent Articles by Peter Reinhart
- Chef Matthew Cutolo, the Link in the Chain
- Ricky Price: “Celebrate Your Wins” and the Five Pillars of Success
- The Most Connected Guy in Pizza, Our Man on the Street, Scott Wiener
- The Quest for the Top Rock Band Singers of All Time, with Guest Peter Scott Ruben
- Team Rose Bread, The Little Cottage Bakery That Could
- Two Chefs and Marketing Guru Walk Into a Bar (or, What the Freak is Pizza Freak: featuring Brad Daniels, Matt McKenney, and Brad Kilgore)
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...and other books by Peter Reinhart, available on Amazon.com