My Upcoming Zoom Class on Pan Pizza
Hi All,
The Milk Street Cooking School has invited me back for a third time, and we’ve decided to make it a class on pan pizza — specifically, focaccia and a new Detroit-style variation featuring my signature “embedded cheese technique.” Here’s the link to the class if you’d like to sign up. The date is June 20th at 6:00 PM Eastern. It will be a live, 75-minute Zoom session, including Q&A from the audience. The recipes will be sent out in advance to registrants in case you want to cook along during the class. Hope to see you there. Here’s the link (and feel free to share it and the discount code with your friends):
NOTE: Here’s the Discount Code you can use to get 15% off: PIZZAPARTY
Sincerely,
Peter
Recent Articles by Peter Reinhart
- It’s not too late to chase your dreams: “Pizza From the Heart” A New Book by Paulie and Mary Ann Gee
- Kyle Ahlgren on the Artisan Baking Center Online Classes (and a special offer)
- Multi-James Beard Nominee Cathy Whims of Portland’s Nostrana and her Brand New Book
- Pizza Quest: KID, Manhattan’s New Slice Cafe, with Chefs Ian Coogan and Max Blackman-Gentile
- Peter Scott Ruben: Why Frank Sinatra is the true “Chairman of the Board,” and the Greatest of the Greats
- Elizabeth Brasch, Mellow Mushroom’s Has a Vision
Pizza Quest Info
Resources
Vision Statement
Peter’s Books
...and other books by Peter Reinhart, available on Amazon.com