Meathead Goldwyn: The Art and Science of Barbecue and Grilling
Welcome Back to Pizza Quest.
In this episode of Pizza Quest we take a tangential detour away from pizza (as we often do in our ever-expanding celebration of artisanship wherever we find it) with one of our longtime, favorite guests, Meathead Goldwyn. Meathead (yes, that’s his name, the origins of which he explains in this conversation), is the creator and host of the hugely popular website, AmazingRibs.com, where for many years he has provided an encyclopedia’s worth of free knowledge on everything related to cooking over wood, charcoal, gas, and even electric. His best selling book, Meathead: The Science of Great BBQ and Grilling, provides both techniques and recipes, but also clearly explains the science behind why and how you should do it. In this entertaining conversation, he demystifies some of the most common false myths about BBQ and grilling, and you will leave this episode with some brilliant, perhaps even life changing takeaways, and might even be compelled to join Meathead’s Pitmaster Club for additional perks. Hold on for a great ride as Peter talks with the legendary Meathead Goldwyn.
Recent Articles by Peter Reinhart
- Chef Matthew Cutolo, the Link in the Chain
- Ricky Price: “Celebrate Your Wins” and the Five Pillars of Success
- The Most Connected Guy in Pizza, Our Man on the Street, Scott Wiener
- The Quest for the Top Rock Band Singers of All Time, with Guest Peter Scott Ruben
- Team Rose Bread, The Little Cottage Bakery That Could
- Two Chefs and Marketing Guru Walk Into a Bar (or, What the Freak is Pizza Freak: featuring Brad Daniels, Matt McKenney, and Brad Kilgore)








