Coming Attractions
Week Four is now in session, so here’s a preview of what’s coming during Week Five, beginning January 17th:
–More from Pizzeria Mozza–this time a trip to LaBrea Bakery to see where and how the Mozza dough is made. You’ll love the big mixers and how this unique dough comes together. This is the third in our seven-part Pizzeria Mozza series.
–Part Two of John Arena’s Guest Column on Pizza as Artistic Self Expression. He focuses on three of his favorite pizzaiolos, Chris Bianco (Phoenix), Jonathan Goldsmith (Spacca Napoli, Chicago), and Anthony Mangieri (Una Pizza Napooletana, now in SF, formerly in Greenwich Village).
–Another recipe to add add to your “fundamentals” collection.
–More from me in Peter’s Blog.
–And, as always, a stream of pizza news in the News section.
Keep coming back back–there’s always something new and exciting on PizzaQuest.com
Recent Articles by Peter Reinhart
- It’s not too late to chase your dreams: “Pizza From the Heart” A New Book by Paulie and Mary Ann Gee
- Kyle Ahlgren on the Artisan Baking Center Online Classes (and a special offer)
- Multi-James Beard Nominee Cathy Whims of Portland’s Nostrana and her Brand New Book
- Pizza Quest: KID, Manhattan’s New Slice Cafe, with Chefs Ian Coogan and Max Blackman-Gentile
- Peter Scott Ruben: Why Frank Sinatra is the true “Chairman of the Board,” and the Greatest of the Greats
- Elizabeth Brasch, Mellow Mushroom’s Has a Vision
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Peter’s Books
...and other books by Peter Reinhart, available on Amazon.com