News

Hi Everybody, Eidref Laxa, of the What’s Good Dough podcast, is offering a special 35% discount in collaboration with Central Milling’s Artisan Baking Center, for this pizza class we produced last year at Central Milling.  Note the discount code  (GOODDOUGH ) and follow the link for more details.  Feel free to share this info with your own social networks and write to me at peter@pizzaquest.com if you have any questions. (Note…Read More…

Just heard from Norma Knepp, who was interviewed earlier this week in my post on Tuesday. She has now returned from Las Vegas where she competed for the US Championship at the Pizza Expo. She reports that she had a wonderful time, met dozens of pizza luminaries, got interviewed for PMQ TV by our friend, Albert Grande, of PizzaTherapy.com, didn’t place in the competition but had fun regardless (BTW, Nino…Read More…

Just a quick posting here to let everyone know about the Global Pizza Summit, to be held in NYC on Jan. 11th and 12th. As part of the Summit there will also be the 2nd Annual Caputo Cup Competition for both Neapolitan (wood-fired) and American-style pizzas. I’ll be heading to NYC for the Summit, as will regular guest columnist John Arena and a whole pantheon of pizza superstars, many of…Read More…

I just received this article from Bake Magazine, based on a post from The Daily Meal newsletter, listing their top 101 pizzas in the USA.  As I read through it I was pleased to see how many of these pizzas I have personally tasted (about half — wow, I forgot how much pizza I’ve had over the years and how many places I’ve visited) and also thought of a few…Read More…