Sharrot Winery in New Jersey Features a Bold Napoli Wood and Gas Fired Pizza Oven

“It does a wonderful job with the flatbreads. You can’t replicate the product that comes out of that oven any other way. The high temperatures, the broiler effect on the top of the pizza, the hot surface of the stone, all work together to create the product I wanted.” – Larry Sharrott, owner

With an expansive vineyard, large tasting room, live music venue, and delicious restaurant all at one location, Sharrott Winery does it all. Their Candy Apple Red  Napoli with its custom logo is the heart of the kitchen. While the Napoli can be wood-fired, Larry shared that they typically use the oven in the gas-fired mode for convenience.

Name: Sharrot Winery

Oven: Napoli140

Location: Hammonton, NJ

CLICK HERE to learn more about owner, Larry Sharrott, and the Sharrott business model and history.