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How Many to Feed

Selecting the Right Size of Pizza Oven

Forno Bravo offers several assembled pizza ovens, and modular oven kits for commercial purposes. If you specialize in pizza, or if your restaurant is interested in expanding its services to include quality, wood-fired pizza, we provide the finest pizza ovens in the industry.

Designed specifically for food service companies who require professional cooking equipment, you’ll find a variety of commercial pizza ovens that are unmatched in the industry.

The series of pizza ovens we offer differ in size, style and shape. Therefore the first consideration to keep in mind when choosing an appropriate model is the size of your restaurant and kitchen. Do you operate a pizzeria or will pizza compliment an existing menu?

Ensure you’re ahead of the game, and fully equipped with the necessary pizza oven; this includes selecting the right oven size, cooking surface, heating time, and cooking time that best fits the demands and goals of your restaurant.

If you manage a high-volume, busy pizzeria, you’ll need to be equipped with one of our premium ovens in the Modena2G FA Series. These are designed for restaurants that need to prepare a large quantity of pizza on a regular basis.

On the other hand, Forno Bravo also offers smaller pizza ovens for restaurant owners planning to use one alongside other cooking equipment. Commercial business’ that are smaller in size or receive less demand for pizza, may be interested in an oven from our Professionale FA Series.

Review the below table for detailed pizza oven specifications; all measurements, capacities heating times and special notes are listed.

At Forno Bravo we provide the tips you need to get the most out of your pizza oven!

Professionale

Oven Size Cooking Surface Area (sq. ft.) Heat Up (min) Pizzas (11″) Pizzas per hour Notes
110 44″ x 54″ 10 60 6 120
120  48″ x 59″  13  75  7  140

Modena

Oven Size Cooking Surface Area (sq. ft.) Heat Up (min) Pizzas (11″) Pizzas per hour Notes
120 48″ x 56″ 13 80 7 140+ Thicker dome than Pro, so higher thermal mass
140 56 x 64″ 18 90 10 200
160 56 x 72″ 21 100 12 240
180 56″ x 80″ 24 110 14 280

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