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Wood Fired Recipes Community Cookbook

Chef Lea

In addition to being an award-winning filmmaker and chef, Lea’s diverse experience includes being the Vice President of Program Development and Executive Director of Adult Education for the California Culinary Academy, as well as the General Manager of the Thomas Fogarty Winery in Portola Valley, CA and Café Fontebella in Oakland, CA. She was a dinner chef at Greens Restaurant in San Francisco, a line cook at Chez Panisse in Berkeley, and the founding chef of the Opera House Café in Petaluma, CA, the Desert Café in Santa Fe and the Florentine Cooking School in Saratoga, CA.

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