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Posted By acbova [Profile] [Photo Gallery]
Category Pizza
Title My Best Pizzas yet
Description Got the "Fake" but yummy San Marzano's. I let the pizza dough ferment all day in the cold and baked it at 540 degrees rather then 500. Now I need to try the 00 flour and the real San Marzano's.
Original Filesize 34.2 KB
Original Dimensions 604 x 453
Date Posted 01-31-2009 10:21 PM
Number Of Views 537


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