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The One and Only Meathead Returns

Welcome back to Pizza Quest!

The artist known as Meathead is back, hard on the heels of his newest book, The Meathead Method: A BBQ Hall of Famer’s Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes. His website and newsletter, AmazingRibs.com, is followed by millions of people worldwide, where we all can get everything we need to know, free of charge, about cooking meat — with and without fire — and this includes both the science and the craft, which is why I referred to him above as an artist. His new book has been described by Alton Brown as, “The only book on outdoor cookery you’ll ever need.”  In addition, thousands of his followers are dues paying members of his exclusive Pitmaster’s Club, which entitles them to all sorts of other benefits and perks, all discussed in this episode. I guarantee that you will learn more than you ever imagined about food science and cookery in this dynamic conversation with the one and only Meathead.

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com