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John Arena and Leo Spizzirri: The Current and Future Stars of Pizza

Written By Peter Reinhart
Sunday, 14 September 2025 Uncategorized

Welcome back to Pizza Quest!

Every now and then we are fortunate to welcome back the legendary John Arena, who I refer to as the Yoda of Pizza. Often, Brian Spangler of Portland’s Apizza Scholl’s, also joins us and we refer to the two of them as The Pizza Yodi’s. It’s one of our most popular series and always a lot of fun for me.  Well, Brian couldn’t make it this time but we are fortunate to have a new member of the Pizza Yodi pantheon, Leo Spizzirri, the Director of Education at Pizza University, and a certified master teacher extraordinaire (aka Maestro)  who is recognized throughout the world. In this episode, John tells us about his upcoming trip to Naples for a ceremony in recognition of the top 50 global pizzerias (including 10 from the USA), and shares his own thoughts on some who did and didn’t make the list, as well as those who he values as the national treasures of the American pizza universe. Leo adds his own views on the mentors in his life and pays tribute to John’s legacy of mentoring the next generation of pizza luminaries. Listen to two of the great ones, right here in this week’s episode of Pizza Quest.

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com