Forno Bravo Expo — Wow!
Hi Everyone,
I just got back from an amazing weekend at the Forno Bravo Expo, in Salinas, California (near Monterey) where we did demo’s, filmed hours of new material for Pizza Quest, and met a lot of great people, many who already own WFO’s (Wood-Fired Ovens), and even Fire Within ovens on wheels. I’m still unpacking, so will write a longer post, with photos, in a few days after I have a chance to gather my thoughts and make a list of all the people I want to thank for making it an extraordinary gathering of serious “fire-freaks,” pizza lovers, and much more.
We’ll also soon be posting Part Three of the Peppe Miele series as well as our usual fun columns. Just wanted to let you know that I’m back and there’s lots more to come.
Peter
Recent Articles by Peter Reinhart
- It’s not too late to chase your dreams: “Pizza From the Heart” A New Book by Paulie and Mary Ann Gee
- Kyle Ahlgren on the Artisan Baking Center Online Classes (and a special offer)
- Multi-James Beard Nominee Cathy Whims of Portland’s Nostrana and her Brand New Book
- Pizza Quest: KID, Manhattan’s New Slice Cafe, with Chefs Ian Coogan and Max Blackman-Gentile
- Peter Scott Ruben: Why Frank Sinatra is the true “Chairman of the Board,” and the Greatest of the Greats
- Elizabeth Brasch, Mellow Mushroom’s Has a Vision
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I had so much fun at Pizza Expo with four chefs demonstrating pizza dough recipes, topping combinations and whole fish and chicken baking in Forno Bravo’s various wood burning ovens. I didn’t want to leave. Talbott wines were so good we had to buy some.
We did too. We had a great group of chefs in a great setting with great people attending the Expo. Thanks for coming. See you next year…