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Bob Radcliffe

Transplanted from Philadelphia to rural Franklin County, North Carolina over fifteen years ago, Bob yearned for a 1950’s-style “Tomato Pie” made at DeLorenzo’s on Hudson Street in Trenton, NJ in a coal-fired oven. Nowhere in North Carolina was it to be found. Simply put, frustration led him to build a Forno Bravo Pompeii-style Wood-fired Oven on his Lynch Creek Farm in Rocky Ford so he could bake “Tomato Pie” and Artisan Breads. After a lifetime of industry engineering and computer software consulting work, advanced degrees, Penn State University teaching, writing books for SYBEX Computer Books, and a few startup businesses, he finally “retired” to operate an organic farm, start a herd of grass-fed beef, build a log cabin event center, start the non-profit Ben Franklin Society and its companion fund-raising operation he named the Franklin BreadWorks – a private Dining and Entertainment Club. He received on-the-job, culinary training from Chef Jack Mc David of Philadelphia fame. An industrious and doggedly persistent work ethic has helped him master making delicious Tomato Pie, Artisan Breads and most recently, Artisan Pasta. CONTACTS and INFORMATION Bob’s Email Lynch Creek Farm Website: Wood-fired Oven Construction Slideshow: Latest Franklin BreadWorks Newsletter:

Ben Franklin Society Brochure: Ben Franklin Society Website: Ben Franklin Society Facebook: BreadWorks Facebook:

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Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on