Coming Attractions, week of May 16th
Welcome back! This week we will be posting Part Two of the journal of Chef Jensen Lorenzen from his trip to Terra Madre in Turin. Look for it in my Peter’s Blog section on Tuesday, along with an update on my recent trip to Boulder, where we filmed some new material for our webisode and instructional sections. I’ll tell you all about it on Tuesday.
On Wednesday, we’ll be posting another in a series of Brad English pictorials (in-house we call these pictorials, “If Brad Can Do It So Can You”). This time, he’ll be creating at home an exciting pizza he learned from Kelly Whitaker of Pizzeria Basta–it promises to be a lot of fun, as always.
On Friday we have another controversial Guest Column from our pizzaiolo “iconoclast” John Arena, once again challenging some long held, sacred truisms. This week it’s all about whether the good old days of pizza were really as good as we think they were. Would love to get your thoughts on this one in the comments section.
Next week we’ll head back to Tartine for Part Two of our visit there, so keep checking back because there’s always something new here at Pizza Quest.
Peter
Recent Articles by Peter Reinhart
- Agostino Cangiano and Tatiana Revox, Slicehaus NYC
- “Sourdough” 10th Anniversary Edition with Author Sarah Owens
- The Cheese Dude Returns with His Mt. Rushmore of Cheeses You Must Try Before You Die
- The One and Only Meathead Returns
- “Little Miss Margherita,” with Blaine and Honey Parker
- Jewish Rye Bread is Back, A conversation with Steven Katz and Donna Webber
Pizza Quest Info
Resources
Vision Statement
Peter’s Books
...and other books by Peter Reinhart, available on Amazon.com