Forno Bravo Video: Hearth Bread

Forno Bravo and Mary G's Artisan Breads have agreed to collaborate on creating a new section on Forno Bravo.com dedicated to hearth bread. Master Baker Jim Wills has graciously agreed to share his knowledge and skills with both bread making and wood-fired ovens, and Forno Bravo will be hosting and producing the site. We will share everything you ever wanted to know about hearth bread, dough, wood-fired oven management, ingredients, techniques and recipes. We are also happy to announce that the site will contain video clips as well as web pages and printable instructions. Like everything else on Forno Bravo.com, the new bread section will always be a work in progress -- always getting better and providing better content.

Jim and I are excited about this, and we think it is going to be a great extension to the Forno Bravo community.

Hearth Bread Technique Videos

Baguette Shaping (1)
Baguette Shaping (2)
Boule Shaping
Ciabatta Shaping/Torpedo
Breadsticks
Hand Kneading Dough
Bread Slashing (or Docking)
Shaping a Whole Wheat Loaf (pan)
Torpedo Loaf Shaping
Kaiser Roll Shaping
Handling Wet Dough