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Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Forum Guidelines (2 Viewing)
Please take a second to read our guidelines before you start posting.
by ThomasIndia
01-25-2015 08:49 AM
254 2,278
Introductions (2 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by moderator
Yesterday 09:16 AM
1,395 9,374
Newbie Forum (11 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by S1MON
Today 10:00 AM
1,384 11,653
Brick Oven Photos (16 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by man7sell
Yesterday 03:30 PM
626 13,180
Post your favorite YouTube video here on everything from installation to cooking.
by moderator
01-19-2015 02:58 PM
103 917
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by DavidApp
01-09-2015 07:01 PM
932 8,497
Getting Started (16 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by william
Today 09:45 AM
1,922 17,672
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by david s
Yesterday 08:56 PM
347 3,188
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by pfrank
01-18-2015 07:28 AM
325 2,714
Questions and comments on building the Pompeii Oven chamber and vent.
by n8huntsman
Yesterday 09:21 PM
1,930 37,332
Finish your oven against the weather, and to look good -- even though you are already using it.
by RichC
01-18-2015 11:36 PM
552 5,486
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by GianaJay's
01-22-2015 08:45 AM
123 1,367
Other Oven Types (7 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by krusty
Today 11:19 AM
276 4,319
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by n8huntsman
01-04-2015 07:55 PM
145 2,115
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by v12spirit
01-06-2015 09:34 PM
49 513
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by Bert
08-06-2014 04:15 PM
31 338
Oven Management
Firing Your Oven (7 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by man7sell
Today 11:46 AM
386 4,655
Heat Management (1 Viewing)
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by waltiti
01-06-2015 06:43 PM
198 2,297
Brick Oven Cooking
Get Cooking (2 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by david s
01-22-2015 01:18 PM
368 3,246
Share your favorite recipes and menus.
by GrahamG
Yesterday 06:11 AM
494 3,161
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by JohnR
01-21-2015 09:11 PM
435 4,664
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 01:56 PM
44 305
Cook entire meals in your wood-fired oven.
by Craig308
01-09-2015 09:35 PM
193 1,698
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by moderator
11-06-2014 05:03 PM
67 396
Dolce and Desserts (5 Viewing)
Pies, pastries and cakes.
by bobmurphy
08-04-2014 09:11 AM
50 321
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by abe
01-16-2015 12:42 PM
32 272
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by dopk
11-17-2014 03:35 PM
46 58
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by Paul_H
01-21-2015 11:59 AM
79 714
Artisan Ingredients (1 Viewing)
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by cobblerdave
04-25-2014 06:46 PM
231 1,888
Pizza (6 Viewing)
Dough, recipes and techniques to make great pizza.
by Tonyp
01-06-2015 01:03 PM
494 5,025
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by Greenman
09-25-2014 05:52 AM
156 650
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by C5dad
08-24-2014 11:20 AM
62 413
Central US (2 Viewing)
by palabalo
08-01-2014 08:48 AM
17 109
Northeast US (1 Viewing)
by cobblerdave
10-26-2014 12:49 AM
50 328
by kbartman
12-17-2014 09:16 AM
25 145
Canada (1 Viewing)
by thebigt
10-19-2014 09:43 AM
12 101
by Lambooni
07-19-2014 05:17 AM
25 101
Australia (1 Viewing)
by cobblerdave
Today 04:52 AM
233 6,187
by Taahir
01-08-2015 12:25 AM
10 166
General
Chit Chat (5 Viewing)
Drop in and chat about anything that is on your mind.
by FornoBravoNews
12-30-2014 08:59 AM
745 5,646
Heard a good one recently? Joke of the day at work? Give us your best shot!
by david s
01-14-2015 04:14 AM
209 744
List items to sell or exchange. Let's keep good stuff out of the landfill.
by truckpizza
01-20-2015 01:57 PM
121 473
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by david s
01-03-2015 04:25 PM
118 1,032
Had a great vacation or trip recently? Share your favorite places.
by cobblerdave
10-17-2014 04:50 AM
99 702
Where do you find special ingredients, cheeses and fresh vegetables?
by GrahamG
01-31-2014 10:54 AM
26 123


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