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Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Forum Guidelines (1 Viewing)
Please take a second to read our guidelines before you start posting.
by George_M
Yesterday 01:24 PM
245 2,229
Introductions (1 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by Capetonian
10-30-2014 09:56 PM
1,378 9,291
Newbie Forum (7 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by iluvpizza
Yesterday 05:18 AM
1,372 11,536
Brick Oven Photos (10 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by stonecutter
Yesterday 05:07 AM
619 13,113
Post your favorite YouTube video here on everything from installation to cooking.
by skedaddleon
10-19-2014 04:16 PM
98 902
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by mirassou
Today 05:13 AM
923 8,438
Getting Started (11 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by stonecutter
Today 04:25 AM
1,896 17,582
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by Tscarborough
10-19-2014 06:29 PM
334 3,113
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by cobblerdave
10-17-2014 03:34 AM
323 2,701
Questions and comments on building the Pompeii Oven chamber and vent.
by huskerduck
Yesterday 09:27 PM
1,914 37,205
Finish your oven against the weather, and to look good -- even though you are already using it.
by UtahBeehiver
10-28-2014 03:36 PM
549 5,454
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by windage
09-23-2014 04:13 AM
121 1,355
Other Oven Types (1 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by v12spirit
Yesterday 03:32 AM
268 4,224
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design (12 Viewing)
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by valentin
10-26-2014 11:50 PM
145 2,107
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by thijsatteiltje
09-15-2014 01:18 AM
48 496
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by Bert
08-06-2014 03:15 PM
31 344
Oven Management
Firing Your Oven (5 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by WJW
10-30-2014 08:47 PM
378 4,581
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by SCChris
10-19-2014 07:20 AM
192 2,249
Brick Oven Cooking
Get Cooking (2 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by gummz
Today 02:29 AM
362 3,183
Share your favorite recipes and menus.
by GrahamG
10-01-2014 01:45 PM
492 3,137
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by WJW
10-29-2014 11:24 AM
431 4,577
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 12:56 PM
44 305
Roasting and Grilling (6 Viewing)
Cook entire meals in your wood-fired oven.
by Gulf
10-19-2014 04:24 PM
192 1,682
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by CoyoteVB
08-02-2014 07:49 PM
66 395
Pies, pastries and cakes.
by bobmurphy
08-04-2014 08:11 AM
50 321
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by v12spirit
08-25-2014 11:52 PM
31 271
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by JoeBaker
Yesterday 12:12 AM
46 52
Pizza Stone Baking (1 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by JoeBaker
Yesterday 12:37 AM
77 709
Artisan Ingredients (1 Viewing)
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by cobblerdave
04-25-2014 05:46 PM
231 1,888
Pizza (6 Viewing)
Dough, recipes and techniques to make great pizza.
by v12spirit
Yesterday 11:34 AM
491 5,004
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by Greenman
09-25-2014 04:52 AM
156 650
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by C5dad
08-24-2014 10:20 AM
62 413
by palabalo
08-01-2014 07:48 AM
17 109
by cobblerdave
10-25-2014 11:49 PM
50 328
by jkiefer2
07-27-2014 10:10 AM
25 142
by thebigt
10-19-2014 08:43 AM
12 101
by Lambooni
07-19-2014 04:17 AM
25 101
by seamad
Yesterday 09:00 PM
218 5,919
by cobblerdave
07-16-2014 03:45 AM
10 165
Chit Chat (3 Viewing)
Drop in and chat about anything that is on your mind.
by FornoBravoNews
10-29-2014 11:23 AM
739 5,596
Heard a good one recently? Joke of the day at work? Give us your best shot!
by Filthymutt
10-10-2014 08:13 PM
207 737
List items to sell or exchange. Let's keep good stuff out of the landfill.
by applor
10-30-2014 03:24 PM
121 469
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by UtahBeehiver
10-26-2014 06:28 AM
117 1,023
Travel (1 Viewing)
Had a great vacation or trip recently? Share your favorite places.
by cobblerdave
10-17-2014 03:50 AM
99 704
Favorite Markets (2 Viewing)
Where do you find special ingredients, cheeses and fresh vegetables?
by GrahamG
01-31-2014 09:54 AM
26 123

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