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Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

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Good Background Information
Please take a second to read our guidelines before you start posting.
by UtahBeehiver
09-30-2014 06:33 PM
244 2,220
Introductions (3 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by cobblerdave
09-28-2014 07:40 PM
1,371 9,252
Newbie Forum (8 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by SableSprings
09-30-2014 11:16 PM
1,361 11,477
Brick Oven Photos (14 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by cobblerdave
Yesterday 02:58 AM
618 13,102
Post your favorite YouTube video here on everything from installation to cooking.
by pyg
09-28-2014 04:06 PM
96 893
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by AJR
Yesterday 05:59 AM
917 8,394
Getting Started (20 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by NCMan
Today 04:48 AM
1,884 17,464
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by boerwarrior
09-25-2014 07:23 AM
329 3,071
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by Eastside3
09-29-2014 09:47 PM
320 2,689
Questions and comments on building the Pompeii Oven chamber and vent.
by spiderrinaldi
Today 05:07 AM
1,901 36,803
Finish your oven against the weather, and to look good -- even though you are already using it.
by deejayoh
Yesterday 07:03 PM
548 5,446
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by windage
09-23-2014 04:13 AM
121 1,355
Other Oven Types (8 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by Greenman
09-28-2014 07:28 PM
265 4,151
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design (11 Viewing)
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by valentin
Yesterday 06:54 AM
145 2,099
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by thijsatteiltje
09-15-2014 01:18 AM
48 496
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by Bert
08-06-2014 03:15 PM
31 344
Oven Management
Firing Your Oven (4 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by cobblerdave
09-30-2014 04:58 AM
378 4,569
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by david s
09-23-2014 01:40 AM
191 2,237
Brick Oven Cooking
Get Cooking (1 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by pyg
Yesterday 04:04 PM
361 3,179
Share your favorite recipes and menus.
by GrahamG
Yesterday 01:45 PM
492 3,137
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by hodgey1
Yesterday 04:31 PM
430 4,561
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 12:56 PM
44 305
Roasting and Grilling (4 Viewing)
Cook entire meals in your wood-fired oven.
by V-wiz
Today 07:19 AM
192 1,679
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by CoyoteVB
08-02-2014 07:49 PM
66 395
Pies, pastries and cakes.
by bobmurphy
08-04-2014 08:11 AM
50 321
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by v12spirit
08-25-2014 11:52 PM
31 271
New on Pizza Quest (1 Viewing)
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by FornoBravoNews
08-30-2014 02:11 PM
46 51
Pizza Stone Baking (2 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by allenc
05-23-2014 07:07 PM
77 708
Artisan Ingredients (3 Viewing)
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by cobblerdave
04-25-2014 05:46 PM
231 1,888
Pizza (4 Viewing)
Dough, recipes and techniques to make great pizza.
by Greenman
09-25-2014 04:47 AM
489 4,970
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by Greenman
09-25-2014 04:52 AM
156 650
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by C5dad
08-24-2014 10:20 AM
62 413
by palabalo
08-01-2014 07:48 AM
17 109
by david s
Today 05:34 AM
49 323
Southeast US (1 Viewing)
by jkiefer2
07-27-2014 10:10 AM
25 142
by theDarbster
09-07-2014 05:56 AM
12 92
by Lambooni
07-19-2014 04:17 AM
25 101
Australia (2 Viewing)
by oasiscdm
Yesterday 07:17 PM
211 5,797
by cobblerdave
07-16-2014 03:45 AM
10 165
Chit Chat (4 Viewing)
Drop in and chat about anything that is on your mind.
by FornoBravoNews
09-30-2014 07:44 AM
738 5,595
Humor (1 Viewing)
Heard a good one recently? Joke of the day at work? Give us your best shot!
by cobblerdave
09-21-2014 05:17 AM
206 736
List items to sell or exchange. Let's keep good stuff out of the landfill.
by stevo70
08-31-2014 11:40 PM
120 458
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by Scope1
08-06-2014 09:46 AM
116 1,020
Travel (3 Viewing)
Had a great vacation or trip recently? Share your favorite places.
by Wiley
04-04-2014 10:32 AM
98 697
Where do you find special ingredients, cheeses and fresh vegetables?
by GrahamG
01-31-2014 09:54 AM
26 123

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