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Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

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Good Background Information
Forum Guidelines (1 Viewing)
Please take a second to read our guidelines before you start posting.
by Tscarborough
06-14-2015 06:47 AM
260 2,296
Introductions (5 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by Greenman
06-25-2015 07:41 PM
1,439 9,492
Newbie Forum (5 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by RandyJ
07-04-2015 07:09 PM
1,436 11,991
Brick Oven Photos (14 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by fremen325
06-28-2015 03:41 PM
637 13,368
Post your favorite YouTube video here on everything from installation to cooking.
by fornax hominus
06-28-2015 07:47 AM
105 928
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by DavidApp
07-04-2015 05:53 PM
951 8,645
Getting Started (13 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by david s
Yesterday 01:18 PM
1,992 18,587
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by cnegrelli
06-24-2015 08:35 PM
379 3,385
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by moderator
06-11-2015 05:16 PM
329 2,759
Questions and comments on building the Pompeii Oven chamber and vent.
by kallipigous
Yesterday 07:31 AM
1,981 38,843
Finish your oven against the weather, and to look good -- even though you are already using it.
by v12spirit
06-29-2015 08:55 AM
564 5,565
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by mrchipster
06-07-2015 05:57 AM
131 1,384
Other Oven Types (3 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by Greenman
06-28-2015 03:00 AM
282 4,483
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by valentin
06-27-2015 11:32 AM
146 2,147
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by halvogel
04-26-2015 05:31 PM
50 519
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by bing
02-25-2015 06:25 AM
31 339
Oven Management
Firing Your Oven (1 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
06-19-2015 11:59 AM
390 4,697
Heat Management (1 Viewing)
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by mrchipster
05-31-2015 06:34 AM
201 2,304
Brick Oven Cooking
Get Cooking (2 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by foodnelson
06-17-2015 11:09 AM
375 3,291
Share your favorite recipes and menus.
by david s
Yesterday 01:29 PM
499 3,227
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by v12spirit
06-09-2015 08:12 AM
439 4,706
Appetizers (1 Viewing)
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 12:56 PM
44 305
Cook entire meals in your wood-fired oven.
by oblertone
04-12-2015 05:20 AM
195 1,708
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by TropicalCoasting
05-05-2015 02:58 PM
68 419
Pies, pastries and cakes.
by Cubslover
02-19-2015 03:57 AM
50 323
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by Greenman
02-02-2015 03:06 AM
32 276
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by Greenman
03-26-2015 06:41 PM
46 60
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by RandyJ
07-03-2015 08:27 PM
80 721
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by TXCraig1
06-23-2015 05:09 PM
232 1,905
Pizza (3 Viewing)
Dough, recipes and techniques to make great pizza.
by mrgweeto
07-04-2015 06:39 AM
499 5,073
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by cleverdick
03-17-2015 01:36 PM
157 652
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by JNJ1985
06-22-2015 08:26 PM
65 416
Central US (1 Viewing)
by RandyJ
07-03-2015 08:48 PM
17 112
Northeast US (1 Viewing)
by cobblerdave
10-25-2014 11:49 PM
50 328
by DavidApp
07-03-2015 10:39 AM
27 150
by North Forty
04-25-2015 06:37 PM
12 103
by cleverdick
06-05-2015 02:33 PM
27 103
Australia (4 Viewing)
by Steady
Yesterday 02:50 AM
247 6,635
by RaymondW
04-09-2015 06:06 AM
10 169
Chit Chat (4 Viewing)
Drop in and chat about anything that is on your mind.
by Greenman
06-17-2015 02:02 AM
748 5,657
Heard a good one recently? Joke of the day at work? Give us your best shot!
by david s
01-14-2015 03:14 AM
209 743
List items to sell or exchange. Let's keep good stuff out of the landfill.
by ixighikia43i
06-01-2015 12:59 PM
126 480
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by RandyJ
07-04-2015 09:41 AM
124 1,046
Travel (2 Viewing)
Had a great vacation or trip recently? Share your favorite places.
by david s
04-22-2015 01:55 PM
100 708
Favorite Markets (1 Viewing)
Where do you find special ingredients, cheeses and fresh vegetables?
by GianniFocaccia
03-30-2015 12:36 PM
27 125

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