Toggle Newest Photos
Top Almost Done New Door In Place Almost finished! Hudson Ohio Oven A Warm and Toastie Holiday I Think I'm Done :-)

Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Please take a second to read our guidelines before you start posting.
by Santi
04-14-2015 02:37 PM
256 2,282
Introductions (5 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by Greenman
Today 04:19 AM
1,417 9,437
Newbie Forum (12 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by mrchipster
Yesterday 09:40 PM
1,414 11,877
Brick Oven Photos (25 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by RaymondW
04-13-2015 12:18 AM
634 13,267
Post your favorite YouTube video here on everything from installation to cooking.
by Sourdonate
03-31-2015 12:48 PM
105 927
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by pmguy1981
04-07-2015 12:48 PM
943 8,549
Getting Started (10 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by almondsurf
Today 08:44 AM
1,953 17,972
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by jeeppiper
04-15-2015 11:48 AM
364 3,315
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by Gulf
02-01-2015 06:53 AM
326 2,718
Questions and comments on building the Pompeii Oven chamber and vent.
by Cubslover
Today 03:43 PM
1,948 38,046
Finish your oven against the weather, and to look good -- even though you are already using it.
by cobblerdave
Today 02:14 PM
556 5,517
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by etheil
04-13-2015 09:50 AM
130 1,378
Other Oven Types (5 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by okn
Yesterday 05:37 PM
280 4,423
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design (18 Viewing)
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by Rocko Bonaparte
Yesterday 09:32 AM
146 2,138
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by v12spirit
03-04-2015 06:52 PM
49 518
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by bing
02-25-2015 06:25 AM
31 339
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
by carl ragel
03-21-2015 10:27 AM
386 4,663
Heat Management (1 Viewing)
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by baileytench
03-18-2015 10:08 PM
200 2,298
Brick Oven Cooking
Get Cooking (2 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by Greenman
03-07-2015 09:42 PM
370 3,256
Share your favorite recipes and menus.
by GrahamG
04-12-2015 08:41 AM
495 3,182
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by SableSprings
04-08-2015 09:54 AM
437 4,686
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 12:56 PM
44 305
Roasting and Grilling (2 Viewing)
Cook entire meals in your wood-fired oven.
by oblertone
04-12-2015 05:20 AM
195 1,708
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by wotavidone
04-05-2015 08:58 PM
67 407
Dolce and Desserts (2 Viewing)
Pies, pastries and cakes.
by Cubslover
02-19-2015 03:57 AM
50 323
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by Greenman
02-02-2015 03:06 AM
32 276
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by Greenman
03-26-2015 06:41 PM
46 60
Pizza Stone Baking (1 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by Paul_H
01-21-2015 10:59 AM
79 714
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by evro50
03-11-2015 05:18 AM
231 1,894
Pizza (6 Viewing)
Dough, recipes and techniques to make great pizza.
by Greenman
03-31-2015 04:44 PM
498 5,054
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by cleverdick
03-17-2015 01:36 PM
157 652
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by cheryllyne
04-09-2015 05:08 PM
63 414
Central US (1 Viewing)
by palabalo
08-01-2014 07:48 AM
17 109
by cobblerdave
10-25-2014 11:49 PM
50 328
by edsiajb
02-04-2015 07:02 PM
25 146
by Pizza_Ninja
02-16-2015 01:12 PM
12 102
by Fireball Pizza
02-17-2015 01:04 AM
26 102
Australia (4 Viewing)
by SpottedFrog
Today 05:47 AM
242 6,406
by RaymondW
04-09-2015 06:06 AM
10 169
Chit Chat (2 Viewing)
Drop in and chat about anything that is on your mind.
by Wiley
04-05-2015 10:43 AM
746 5,642
Heard a good one recently? Joke of the day at work? Give us your best shot!
by david s
01-14-2015 03:14 AM
209 743
List items to sell or exchange. Let's keep good stuff out of the landfill.
by r7212
03-11-2015 05:39 AM
122 476
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by Locke
04-15-2015 10:54 PM
121 1,035
Travel (1 Viewing)
Had a great vacation or trip recently? Share your favorite places.
by Greenman
03-28-2015 04:18 AM
100 707
Where do you find special ingredients, cheeses and fresh vegetables?
by GianniFocaccia
03-30-2015 12:36 PM
27 125

What's Going On?
Currently Active Users: 158 (4 members and 154 guests)
View Who's Online
Most users ever online was 1,144, 04-21-2009 at 04:27 PM.
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Threads: 15,609, Posts: 168,685, Members: 24,613
Welcome to our newest member, pcbudden
Today's Birthdays
View Birthdays
Alf (60)

Contains New Posts   Forum Contains New Posts
Contains No New Posts   Forum Contains No New Posts

All times are GMT -7. The time now is 04:49 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC