Toggle Newest Photos
Top Almost Done New Door In Place Almost finished! Hudson Ohio Oven A Warm and Toastie Holiday I Think I'm Done :-)

Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Please take a second to read our guidelines before you start posting.
by sharptailhunter
04-19-2015 02:34 PM
257 2,290
Introductions (4 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by Rinrat86
04-19-2015 08:20 AM
1,418 9,440
Newbie Forum (11 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by NCMan
Today 05:32 AM
1,415 11,883
Brick Oven Photos (17 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by brianventura
04-19-2015 09:26 PM
634 13,271
Post your favorite YouTube video here on everything from installation to cooking.
by Sourdonate
03-31-2015 12:48 PM
105 927
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by Tscarborough
Yesterday 07:24 PM
943 8,551
Getting Started (24 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by Rinrat86
Today 03:33 PM
1,954 17,987
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by jeeppiper
04-15-2015 11:48 AM
364 3,315
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by Gulf
02-01-2015 06:53 AM
326 2,718
Questions and comments on building the Pompeii Oven chamber and vent.
by DavidApp
Today 08:58 AM
1,950 38,097
Finish your oven against the weather, and to look good -- even though you are already using it.
by softy
Yesterday 04:02 AM
556 5,519
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by etheil
04-13-2015 09:50 AM
130 1,378
Other Oven Types (9 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by halfbakedpixel
Yesterday 01:39 AM
280 4,426
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by Rocko Bonaparte
04-17-2015 09:32 AM
146 2,138
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by v12spirit
03-04-2015 06:52 PM
49 518
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by bing
02-25-2015 06:25 AM
31 339
Oven Management
Firing Your Oven (5 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by carl ragel
03-21-2015 10:27 AM
386 4,663
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by baileytench
03-18-2015 10:08 PM
200 2,298
Brick Oven Cooking
Get Cooking (5 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by Greenman
03-07-2015 09:42 PM
370 3,256
Share your favorite recipes and menus.
by branded
Yesterday 06:04 AM
497 3,185
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by SableSprings
04-08-2015 09:54 AM
437 4,686
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 12:56 PM
44 305
Roasting and Grilling (2 Viewing)
Cook entire meals in your wood-fired oven.
by oblertone
04-12-2015 05:20 AM
195 1,708
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by Laurentius
Today 02:08 PM
68 413
Pies, pastries and cakes.
by Cubslover
02-19-2015 03:57 AM
50 323
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by Greenman
02-02-2015 03:06 AM
32 276
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by Greenman
03-26-2015 06:41 PM
46 60
Pizza Stone Baking (1 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by Paul_H
01-21-2015 10:59 AM
79 714
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by evro50
03-11-2015 05:18 AM
231 1,894
Pizza (4 Viewing)
Dough, recipes and techniques to make great pizza.
by Greenman
03-31-2015 04:44 PM
498 5,054
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by cleverdick
03-17-2015 01:36 PM
157 652
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by cheryllyne
04-09-2015 05:08 PM
63 414
by palabalo
08-01-2014 07:48 AM
17 109
by cobblerdave
10-25-2014 11:49 PM
50 328
by edsiajb
02-04-2015 07:02 PM
25 146
by Pizza_Ninja
02-16-2015 01:12 PM
12 102
by Fireball Pizza
02-17-2015 01:04 AM
26 102
Australia (2 Viewing)
by SpottedFrog
04-18-2015 05:47 AM
243 6,408
by RaymondW
04-09-2015 06:06 AM
10 169
General
Drop in and chat about anything that is on your mind.
by Tscarborough
Today 02:47 PM
746 5,643
Heard a good one recently? Joke of the day at work? Give us your best shot!
by david s
01-14-2015 03:14 AM
209 743
List items to sell or exchange. Let's keep good stuff out of the landfill.
by r7212
03-11-2015 05:39 AM
122 476
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by Locke
04-15-2015 10:54 PM
121 1,035
Travel (2 Viewing)
Had a great vacation or trip recently? Share your favorite places.
by Greenman
03-28-2015 04:18 AM
100 707
Favorite Markets (1 Viewing)
Where do you find special ingredients, cheeses and fresh vegetables?
by GianniFocaccia
03-30-2015 12:36 PM
27 125


What's Going On?
Currently Active Users: 175 (2 members and 173 guests)
View Who's Online
Most users ever online was 1,938, Today at 10:53 AM.
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Threads: 15,619, Posts: 168,791, Members: 24,646
Welcome to our newest member, Bellyboy

Contains New Posts   Forum Contains New Posts
Contains No New Posts   Forum Contains No New Posts

All times are GMT -7. The time now is 04:21 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC