Toggle Newest Photos
Stand forms. Untitled Top Almost Done New Door In Place Almost finished! Hudson Ohio Oven

Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Forum Guidelines (1 Viewing)
Please take a second to read our guidelines before you start posting.
by fornaio
05-04-2015 05:50 PM
258 2,292
Introductions (1 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by mrchipster
05-19-2015 03:09 PM
1,428 9,468
Newbie Forum (2 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by Dougy22
Yesterday 06:35 PM
1,425 11,928
Brick Oven Photos (12 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by gastagg
Yesterday 06:12 PM
636 13,329
Post your favorite YouTube video here on everything from installation to cooking.
by Sourdonate
03-31-2015 12:48 PM
105 927
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by thesharkbar
Yesterday 11:39 PM
945 8,571
Getting Started (10 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by GianniFocaccia
05-20-2015 08:17 AM
1,963 18,126
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by david s
05-20-2015 02:25 AM
371 3,345
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by benny8
Yesterday 04:33 AM
328 2,721
Questions and comments on building the Pompeii Oven chamber and vent.
by thesharkbar
Yesterday 10:20 PM
1,964 38,414
Finish your oven against the weather, and to look good -- even though you are already using it.
by cobblerdave
05-19-2015 11:32 PM
559 5,539
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by factoryrat
05-17-2015 05:58 AM
130 1,379
Other Oven Types (5 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by v12spirit
05-16-2015 08:26 PM
282 4,450
Outdoor Kitchens and Living Rooms
Outdoor Kitchen Design (11 Viewing)
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by valentin
05-16-2015 01:54 AM
146 2,139
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by halvogel
04-26-2015 05:31 PM
50 519
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by bing
02-25-2015 06:25 AM
31 339
Oven Management
Firing Your Oven (3 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by TLK
05-17-2015 08:36 AM
388 4,669
Heat Management (1 Viewing)
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by ThermoJax
05-11-2015 09:23 AM
201 2,302
Brick Oven Cooking
Get Cooking (4 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by DavidApp
05-13-2015 06:37 PM
371 3,261
Share your favorite recipes and menus.
by DavidApp
Yesterday 08:30 PM
498 3,209
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by mrchipster
04-26-2015 03:54 PM
437 4,688
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 12:56 PM
44 305
Roasting and Grilling (1 Viewing)
Cook entire meals in your wood-fired oven.
by oblertone
04-12-2015 05:20 AM
195 1,708
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by TropicalCoasting
05-05-2015 02:58 PM
68 419
Dolce and Desserts (1 Viewing)
Pies, pastries and cakes.
by Cubslover
02-19-2015 03:57 AM
50 323
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by Greenman
02-02-2015 03:06 AM
32 276
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by Greenman
03-26-2015 06:41 PM
46 60
Pizza Stone Baking (1 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by Prmath331
05-18-2015 06:24 PM
80 715
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by evro50
03-11-2015 05:18 AM
231 1,894
Pizza (2 Viewing)
Dough, recipes and techniques to make great pizza.
by pizzaco
05-18-2015 05:52 PM
499 5,063
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by cleverdick
03-17-2015 01:36 PM
157 652
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by JDG
04-27-2015 05:52 PM
64 415
Central US (1 Viewing)
by OmiTheAussie
05-07-2015 06:52 PM
17 111
by cobblerdave
10-25-2014 11:49 PM
50 328
by Prmath331
05-18-2015 11:37 AM
26 147
by North Forty
04-25-2015 06:37 PM
12 103
by Fireball Pizza
02-17-2015 01:04 AM
26 102
Australia (6 Viewing)
by Drac
Today 02:45 AM
245 6,475
by RaymondW
04-09-2015 06:06 AM
10 169
General
Chit Chat (2 Viewing)
Drop in and chat about anything that is on your mind.
by wotavidone
05-04-2015 06:33 AM
747 5,654
Heard a good one recently? Joke of the day at work? Give us your best shot!
by david s
01-14-2015 03:14 AM
209 743
List items to sell or exchange. Let's keep good stuff out of the landfill.
by JDG
04-27-2015 06:00 PM
125 479
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by Lipstick
05-19-2015 05:05 AM
123 1,041
Had a great vacation or trip recently? Share your favorite places.
by david s
04-22-2015 01:55 PM
100 708
Favorite Markets (1 Viewing)
Where do you find special ingredients, cheeses and fresh vegetables?
by GianniFocaccia
03-30-2015 12:36 PM
27 125


What's Going On?
Currently Active Users: 116 (3 members and 113 guests)
View Who's Online
Most users ever online was 2,301, 04-27-2015 at 11:59 AM.
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Threads: 15,699, Posts: 169,630, Members: 24,876
Welcome to our newest member, Joxlson

Contains New Posts   Forum Contains New Posts
Contains No New Posts   Forum Contains No New Posts

All times are GMT -7. The time now is 02:58 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC