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Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Forum Guidelines (1 Viewing)
Please take a second to read our guidelines before you start posting.
by ThomasIndia
01-27-2015 08:18 PM
254 2,280
Introductions (2 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by Cubslover
02-26-2015 11:34 AM
1,407 9,400
Newbie Forum (12 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by Backyard Za
Today 05:00 PM
1,396 11,740
Brick Oven Photos (14 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by vertigopilot
Today 11:22 AM
628 13,200
Post your favorite YouTube video here on everything from installation to cooking.
by vtsteve
Yesterday 08:52 AM
103 916
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by Texas
Yesterday 09:25 PM
936 8,513
Getting Started (13 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by DavidApp
Today 08:50 PM
1,936 17,772
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by RandyJ
Yesterday 10:19 AM
351 3,230
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by Gulf
02-01-2015 07:53 AM
326 2,718
Questions and comments on building the Pompeii Oven chamber and vent.
by rand18m
Today 07:52 PM
1,933 37,512
Finish your oven against the weather, and to look good -- even though you are already using it.
by Greenman
02-22-2015 07:23 PM
553 5,492
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by woodoveneats
02-17-2015 08:03 PM
127 1,374
Other Oven Types (10 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by halfbakedpixel
02-23-2015 02:34 AM
278 4,374
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by Rocko Bonaparte
02-15-2015 08:00 PM
146 2,116
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by v12spirit
01-06-2015 09:34 PM
49 513
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by bing
02-25-2015 07:25 AM
31 339
Oven Management
Firing Your Oven (3 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by woodoveneats
Yesterday 08:14 PM
386 4,659
Heat Management (2 Viewing)
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by n8huntsman
02-19-2015 03:26 PM
200 2,297
Brick Oven Cooking
Get Cooking (3 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by texman
02-24-2015 01:26 PM
369 3,253
Share your favorite recipes and menus.
by oblertone
Today 03:25 AM
494 3,171
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by JohnR
01-21-2015 09:11 PM
435 4,664
Appetizers (1 Viewing)
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 01:56 PM
44 305
Cook entire meals in your wood-fired oven.
by vertigopilot
02-25-2015 09:22 PM
194 1,699
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by moderator
11-06-2014 05:03 PM
67 396
Pies, pastries and cakes.
by Cubslover
02-19-2015 04:57 AM
50 323
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by Greenman
02-02-2015 04:06 AM
32 276
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by dopk
11-17-2014 03:35 PM
46 58
Pizza Stone Baking (2 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by Paul_H
01-21-2015 11:59 AM
79 714
Artisan Ingredients (1 Viewing)
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by Pizza N.Z.
02-08-2015 02:47 PM
231 1,889
Dough, recipes and techniques to make great pizza.
by deejayoh
02-22-2015 12:11 PM
497 5,043
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by Greenman
09-25-2014 05:52 AM
156 650
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by C5dad
08-24-2014 11:20 AM
62 413
by palabalo
08-01-2014 08:48 AM
17 109
by cobblerdave
10-26-2014 12:49 AM
50 328
by johnmauter
02-12-2015 02:37 PM
25 147
by Pizza_Ninja
02-16-2015 02:12 PM
12 102
Europe (1 Viewing)
by Fireball Pizza
02-17-2015 02:04 AM
26 102
Australia (5 Viewing)
by Lancer
02-27-2015 03:21 AM
238 6,267
by Taahir
01-08-2015 12:25 AM
10 166
General
Chit Chat (3 Viewing)
Drop in and chat about anything that is on your mind.
by FornoBravoNews
12-30-2014 08:59 AM
745 5,641
Heard a good one recently? Joke of the day at work? Give us your best shot!
by david s
01-14-2015 04:14 AM
209 743
List items to sell or exchange. Let's keep good stuff out of the landfill.
by Cubslover
02-23-2015 09:06 AM
122 475
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by david s
01-03-2015 04:25 PM
118 1,032
Had a great vacation or trip recently? Share your favorite places.
by cobblerdave
10-17-2014 04:50 AM
99 702
Where do you find special ingredients, cheeses and fresh vegetables?
by GrahamG
01-31-2014 10:54 AM
26 123


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