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Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

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Good Background Information
Please take a second to read our guidelines before you start posting.
by rubone47
11-20-2014 06:19 PM
247 2,240
Introductions (3 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by CV_Oven
Yesterday 05:42 PM
1,382 9,314
Newbie Forum (2 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by wotavidone
Yesterday 01:42 AM
1,375 11,563
Brick Oven Photos (10 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by seamad
11-26-2014 04:18 PM
623 13,146
Post your favorite YouTube video here on everything from installation to cooking.
by Polo
11-22-2014 09:50 AM
100 911
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by Greenman
11-14-2014 02:26 AM
925 8,449
Getting Started (4 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by cobblerdave
Today 01:25 AM
1,905 17,631
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by Audionatic
11-27-2014 06:56 AM
342 3,145
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by blounsbury
11-02-2014 01:27 PM
324 2,702
Questions and comments on building the Pompeii Oven chamber and vent.
by Tonyp
Yesterday 07:02 PM
1,923 37,144
Finish your oven against the weather, and to look good -- even though you are already using it.
by kstronach
11-25-2014 02:08 PM
549 5,469
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by Greenman
11-15-2014 04:47 AM
122 1,362
Other Oven Types (5 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by v12spirit
11-26-2014 03:13 AM
270 4,268
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by valentin
11-25-2014 12:10 PM
145 2,112
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by TropicalCoasting
Yesterday 02:43 PM
49 498
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by Bert
08-06-2014 04:15 PM
31 339
Oven Management
Firing Your Oven (2 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by cobblerdave
Today 01:17 AM
380 4,592
Heat Management (1 Viewing)
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by fornax hominus
Yesterday 06:50 AM
195 2,266
Brick Oven Cooking
Get Cooking (5 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by TropicalCoasting
Yesterday 11:09 PM
367 3,215
Share your favorite recipes and menus.
by Novaslo
11-25-2014 12:00 PM
493 3,148
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by JohnR
Yesterday 07:46 PM
433 4,595
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 01:56 PM
44 305
Cook entire meals in your wood-fired oven.
by geisen
11-27-2014 01:19 PM
192 1,683
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by moderator
11-06-2014 05:03 PM
67 396
Dolce and Desserts (3 Viewing)
Pies, pastries and cakes.
by bobmurphy
08-04-2014 09:11 AM
50 321
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by v12spirit
08-26-2014 12:52 AM
31 271
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by dopk
11-17-2014 03:35 PM
46 58
Pizza Stone Baking (2 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by JoeBaker
10-31-2014 01:37 AM
77 709
Artisan Ingredients (2 Viewing)
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by cobblerdave
04-25-2014 06:46 PM
231 1,888
Pizza (4 Viewing)
Dough, recipes and techniques to make great pizza.
by john3322
11-20-2014 11:44 PM
493 5,013
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by Greenman
09-25-2014 05:52 AM
156 650
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
Western US (1 Viewing)
by C5dad
08-24-2014 11:20 AM
62 413
by palabalo
08-01-2014 08:48 AM
17 109
by cobblerdave
10-26-2014 12:49 AM
50 328
Southeast US (1 Viewing)
by jkiefer2
07-27-2014 11:10 AM
25 142
by thebigt
10-19-2014 09:43 AM
12 101
by Lambooni
07-19-2014 05:17 AM
25 101
Australia (2 Viewing)
by SpottedFrog
Yesterday 07:57 PM
224 6,043
by cobblerdave
07-16-2014 04:45 AM
10 165
General
Chit Chat (9 Viewing)
Drop in and chat about anything that is on your mind.
by Annie M.
11-27-2014 10:59 PM
741 5,612
Humor (1 Viewing)
Heard a good one recently? Joke of the day at work? Give us your best shot!
by Filthymutt
11-04-2014 06:11 PM
207 741
List items to sell or exchange. Let's keep good stuff out of the landfill.
by applor
11-10-2014 03:23 PM
121 470
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by medeekgil
11-11-2014 10:37 PM
117 1,025
Travel (1 Viewing)
Had a great vacation or trip recently? Share your favorite places.
by cobblerdave
10-17-2014 04:50 AM
99 704
Where do you find special ingredients, cheeses and fresh vegetables?
by GrahamG
01-31-2014 10:54 AM
26 123


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