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Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Forum Guidelines (3 Viewing)
Please take a second to read our guidelines before you start posting.
by TropicalCoasting
Today 12:06 AM
249 2,263
Introductions (1 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by SCChris
12-18-2014 12:59 PM
1,386 9,333
Newbie Forum (9 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by jordang
12-18-2014 09:20 AM
1,377 11,566
Brick Oven Photos (13 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by leemc
12-16-2014 11:11 AM
625 13,169
Post your favorite YouTube video here on everything from installation to cooking.
by SableSprings
12-17-2014 12:05 PM
101 915
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by AJR
Today 02:30 PM
928 8,477
Getting Started (13 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by GianniFocaccia
Today 01:23 PM
1,910 17,552
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by Tscarborough
12-03-2014 07:21 AM
345 3,159
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by George_M
12-09-2014 09:28 AM
325 2,708
Questions and comments on building the Pompeii Oven chamber and vent.
by George_M
Today 04:01 AM
1,925 37,174
Finish your oven against the weather, and to look good -- even though you are already using it.
by cardilini
Yesterday 11:15 PM
552 5,482
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by jordang
12-14-2014 09:12 AM
122 1,363
Other Oven Types (4 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by buckeyebreadman
12-16-2014 05:50 PM
272 4,280
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by n8huntsman
11-30-2014 04:34 PM
145 2,114
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by v12spirit
12-05-2014 09:05 PM
49 510
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by Bert
08-06-2014 04:15 PM
31 338
Oven Management
Firing Your Oven (4 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by stonecutter
Today 02:54 PM
384 4,629
Heat Management (2 Viewing)
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by SableSprings
12-07-2014 03:40 PM
196 2,270
Brick Oven Cooking
Get Cooking (2 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by strobes
11-30-2014 09:48 AM
367 3,223
Share your favorite recipes and menus.
by stonecutter
12-19-2014 09:59 PM
493 3,146
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by SCChris
Today 07:59 AM
434 4,620
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 01:56 PM
44 305
Roasting and Grilling (5 Viewing)
Cook entire meals in your wood-fired oven.
by geisen
11-27-2014 01:19 PM
192 1,683
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by moderator
11-06-2014 05:03 PM
67 396
Pies, pastries and cakes.
by bobmurphy
08-04-2014 09:11 AM
50 321
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by v12spirit
08-26-2014 12:52 AM
31 271
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by dopk
11-17-2014 03:35 PM
46 58
Pizza Stone Baking (2 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by JoeBaker
10-31-2014 01:37 AM
77 709
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by cobblerdave
04-25-2014 06:46 PM
231 1,888
Pizza (5 Viewing)
Dough, recipes and techniques to make great pizza.
by GianniFocaccia
12-18-2014 01:57 PM
494 5,017
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by Greenman
09-25-2014 05:52 AM
156 650
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
Western US (1 Viewing)
by C5dad
08-24-2014 11:20 AM
62 413
by palabalo
08-01-2014 08:48 AM
17 109
Northeast US (1 Viewing)
by cobblerdave
10-26-2014 12:49 AM
50 328
by kbartman
12-17-2014 09:16 AM
25 145
by thebigt
10-19-2014 09:43 AM
12 101
by Lambooni
07-19-2014 05:17 AM
25 101
Australia (1 Viewing)
by david s
Today 12:26 AM
226 6,078
by cobblerdave
07-16-2014 04:45 AM
10 165
Chit Chat (134 Viewing)
Drop in and chat about anything that is on your mind.
by oasiscdm
12-16-2014 02:54 PM
743 5,641
Heard a good one recently? Joke of the day at work? Give us your best shot!
by Filthymutt
11-04-2014 06:11 PM
207 740
List items to sell or exchange. Let's keep good stuff out of the landfill.
by applor
11-10-2014 03:23 PM
121 470
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by Archena
12-11-2014 01:23 PM
117 1,028
Travel (7 Viewing)
Had a great vacation or trip recently? Share your favorite places.
by cobblerdave
10-17-2014 04:50 AM
99 702
Where do you find special ingredients, cheeses and fresh vegetables?
by GrahamG
01-31-2014 10:54 AM
26 123

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