Toggle Newest Photos
Vancouver Island Courtyard Allan Block Stand holy shrine 2 Holy Shrine The start of my Italian dome

Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Please take a second to read our guidelines before you start posting.
by Prairie Valley Bread
04-07-2014 05:21 PM
231 2,080
Tell us about yourself and your ovens, and what you would like to learn more about.
by kanoer54
Yesterday 10:47 PM
1,314 8,931
Newbie Forum (4 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by david s
Yesterday 08:18 PM
1,282 10,885
Brick Oven Photos (10 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by Acrigg
Today 12:31 AM
599 12,617
Post your favorite YouTube video here on everything from installation to cooking.
by usalli
03-19-2014 08:21 PM
95 885
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by RichC
04-22-2014 10:20 PM
898 8,239
Getting Started (10 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by ncsmoker
Yesterday 11:42 AM
1,807 16,548
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by GianniFocaccia
04-03-2014 04:07 PM
305 2,894
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by RobDodds
Yesterday 02:57 PM
303 2,503
Questions and comments on building the Pompeii Oven chamber and vent.
by stonecutter
Yesterday 08:29 PM
1,814 34,303
Finish your oven against the weather, and to look good -- even though you are already using it.
by oasiscdm
04-15-2014 04:27 AM
517 5,186
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by Greenman
04-13-2014 05:49 AM
112 1,266
Other Oven Types (1 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by gummz
04-21-2014 06:10 PM
236 3,722
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by n8huntsman
04-15-2014 04:26 PM
140 2,027
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by Andresfilley
04-11-2014 06:18 AM
46 489
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by WFO_Austin
04-10-2014 06:46 AM
30 338
Oven Management
Firing Your Oven (5 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by mderosa3
04-13-2014 05:31 PM
367 4,468
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by kbartman
04-01-2014 06:25 PM
186 2,193
Brick Oven Cooking
Get Cooking (1 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by SableSprings
04-11-2014 10:05 PM
349 3,041
Share your favorite recipes and menus.
by Greenman
04-22-2014 05:55 PM
475 2,960
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by Foodbeverage
04-08-2014 10:30 PM
422 4,485
Appetizers (1 Viewing)
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by CSpringsOven
04-05-2014 10:39 AM
44 301
Roasting and Grilling (1 Viewing)
Cook entire meals in your wood-fired oven.
by Greenman
04-14-2014 04:11 AM
185 1,592
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by Mitchamus
01-16-2014 02:45 PM
66 393
Pies, pastries and cakes.
by jeeppiper
03-28-2014 01:37 PM
50 320
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by cobblerdave
03-29-2014 01:31 AM
29 240
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by ercnicholson
04-22-2013 04:52 PM
45 50
Pizza Stone Baking (2 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by MD56
04-03-2014 03:39 PM
76 705
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by Ekota
04-20-2014 07:26 PM
231 1,887
Pizza (3 Viewing)
Dough, recipes and techniques to make great pizza.
by Greenman
04-17-2014 04:13 AM
482 4,918
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by cleverdick
04-03-2014 01:41 PM
155 649
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by searift
04-18-2014 08:33 AM
61 408
Central US (1 Viewing)
by keytech
09-17-2013 06:33 AM
16 107
by Warlan
02-03-2014 09:51 AM
46 304
by nxtdoc
04-12-2014 01:38 PM
24 138
by SableSprings
Yesterday 01:25 PM
11 78
by Thased89
03-31-2014 10:09 PM
24 93
Australia (3 Viewing)
by oasiscdm
04-16-2014 11:15 PM
197 5,393
by mikku
04-16-2014 04:06 AM
9 158
General
Chit Chat (4 Viewing)
Drop in and chat about anything that is on your mind.
by nissanneill
04-20-2014 02:53 AM
729 5,557
Heard a good one recently? Joke of the day at work? Give us your best shot!
by ATK406
03-10-2014 02:32 PM
203 721
List items to sell or exchange. Let's keep good stuff out of the landfill.
by GIANLUCA
04-14-2014 02:14 PM
116 453
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by NCMan
04-15-2014 05:53 PM
116 1,016
Had a great vacation or trip recently? Share your favorite places.
by Wiley
04-04-2014 10:32 AM
98 697
Where do you find special ingredients, cheeses and fresh vegetables?
by GrahamG
01-31-2014 09:54 AM
26 123


What's Going On?
Currently Active Users: 124 (0 members and 124 guests)
View Who's Online
Most users ever online was 1,144, 04-21-2009 at 04:27 PM.
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Threads: 14,567, Posts: 156,361, Members: 22,611
Welcome to our newest member, fireball
Today's Birthdays
View Birthdays
paddler (56)

Contains New Posts   Forum Contains New Posts
Contains No New Posts   Forum Contains No New Posts

All times are GMT -7. The time now is 01:09 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC