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 Forno Bravo Forum: The Wood-Fired Oven Community |
| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. | ||||
| If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. | ||||
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Please take a second to read our guidelines before you start posting. | 67 | 591 | |
| Introductions (1 Viewing) Tell us about yourself and your ovens, and what you would like to learn more about. | 318 | 2,062 | |
| Newbie Forum (4 Viewing) Good background information on pizza ovens, brick ovens and bread ovens. | 260 | 1,936 | |
| Brick Oven Photos (2 Viewing) Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 197 | 2,254 | |
| Wood-Fired Oven and Cooking Videos (1 Viewing) Post your favorite YouTube video here on everything from installation to cooking. | 6 | 64 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (2 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 148 | 1,305 | |
| Getting Started (5 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 454 | 3,432 | |
| Modular Refractory Oven Installation (4 Viewing) Questions and comments on installing a Forno Bravo (or any other) modular oven. | 81 | 622 | |
| Pompeii Oven Construction (8 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 487 | 6,964 | |
| Design Styles, Chimneys and Finish (3 Viewing) Finish your oven against the weather, and to look good -- even though you are already using it. | 153 | 1,376 | |
| Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 21 | 153 | |
| Outdoor Kitchens and Living Rooms | ||||
| Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 39 | 534 | |
| Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 12 | 110 | |
| Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 8 | 82 | |
| Oven Management | ||||
| Firing Your Oven (3 Viewing) Oven curing, lighting fires, how big is big, and firewood. | 87 | 1,019 | |
| Heat Management (1 Viewing) How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 52 | 647 | |
| Brick Oven Cooking | ||||
| Get Cooking (4 Viewing) General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 127 | 831 | |
| What You Cooked Last Night (2 Viewing) Share your favorite recipes and menus. | 115 | 733 | |
| Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 22 | 207 | |
| Ingredients (1 Viewing) Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. | 109 | 825 | |
| Pizza (2 Viewing) Dough, recipes and techniques to make great pizza. | 138 | 1,248 | |
| Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 119 | 1,116 | |
| Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 13 | 71 | |
| Roasting and Grilling (1 Viewing) Cook entire meals in your wood-fired oven. | 82 | 560 | |
| Rice, Pasta and Vegetables (1 Viewing) Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 38 | 188 | |
| Dolce and Desserts (1 Viewing) Pies, pastries and cakes. | 21 | 132 | |
| Restaurant Reviews | ||||
| Brick Oven Restaurants (1 Viewing) Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 83 | 346 | |
| General | ||||
| Chit Chat (2 Viewing) Drop in and chat about anything that is on your mind. | 239 | 1,813 | |
| List items to exchange, make offers to trade. The barter system is alive and well. | 11 | 95 | |
| Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 22 | 181 | |
| Travel (2 Viewing) Had a great vacation or trip recently? Share your favorite places. | 36 | 252 | |
| Where do you find special ingredients, cheeses and fresh vegetables? | 14 | 80 | |
| What's Going On? | |
 Currently Active Users: 58 (10 members and 48 guests)
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 | Most users ever online was 157, 04-03-2008 at 08:08 PM. |
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Forno Bravo Forum: The Wood-Fired Oven Community Statistics
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Threads: 3,579,
Posts: 31,829,
Members: 4,060
Welcome to our newest member, paul_w |
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