Toggle Newest Photos
First fire in the hole inside view top of arch into the dome going up,,  the arch is done 1st set of bricks layed out

Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Forum Guidelines (1 Viewing)
Please take a second to read our guidelines before you start posting.
by oasiscdm
Yesterday 06:21 PM
242 2,190
Introductions (3 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by GianniFocaccia
08-20-2014 08:16 AM
1,358 9,167
Newbie Forum (9 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by oasiscdm
Yesterday 04:43 AM
1,340 11,332
Brick Oven Photos (15 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by stonecutter
Yesterday 07:32 AM
613 13,003
Post your favorite YouTube video here on everything from installation to cooking.
by GrahamG
06-24-2014 12:27 PM
96 888
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by Greenman
08-20-2014 01:49 AM
910 8,338
Getting Started (4 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by david s
08-21-2014 01:25 PM
1,866 17,254
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by SevenAcre
08-21-2014 09:07 AM
325 3,042
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by npolce
08-12-2014 11:44 AM
313 2,659
Questions and comments on building the Pompeii Oven chamber and vent.
by softy
Today 04:25 AM
1,880 36,279
Finish your oven against the weather, and to look good -- even though you are already using it.
by david s
08-21-2014 01:29 PM
540 5,377
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by windage
08-20-2014 07:35 PM
121 1,337
Other Oven Types (4 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by david s
Yesterday 04:14 AM
262 4,104
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by jet2757
08-17-2014 07:09 AM
144 2,073
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by TerminA8r
06-23-2014 02:14 PM
47 491
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by Bert
08-06-2014 03:15 PM
31 344
Oven Management
Firing Your Oven (3 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by jeeppiper
08-19-2014 10:48 AM
375 4,542
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by PizzaArthur
08-20-2014 02:03 PM
188 2,201
Brick Oven Cooking
Get Cooking (1 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by v12spirit
Yesterday 11:45 PM
360 3,155
Share your favorite recipes and menus.
by TropicalCoasting
08-21-2014 05:19 AM
486 3,062
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by GianniFocaccia
08-07-2014 08:53 AM
425 4,531
Appetizers (1 Viewing)
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 12:56 PM
44 305
Cook entire meals in your wood-fired oven.
by wotavidone
08-17-2014 05:54 AM
189 1,663
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by CoyoteVB
08-02-2014 07:49 PM
66 395
Pies, pastries and cakes.
by bobmurphy
08-04-2014 08:11 AM
50 321
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by sclancy
07-30-2014 07:44 AM
31 268
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by ercnicholson
04-22-2013 04:52 PM
45 50
Pizza Stone Baking (1 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by allenc
05-23-2014 07:07 PM
77 708
Artisan Ingredients (2 Viewing)
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by cobblerdave
04-25-2014 05:46 PM
231 1,888
Pizza (4 Viewing)
Dough, recipes and techniques to make great pizza.
by mamaspizza
Yesterday 08:26 AM
486 4,939
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by cleverdick
04-03-2014 01:41 PM
155 649
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by jeffrorrt
07-01-2014 01:02 PM
62 412
Central US (1 Viewing)
by palabalo
08-01-2014 07:48 AM
17 109
by cms1528
07-30-2014 08:25 AM
47 308
by jkiefer2
07-27-2014 10:10 AM
25 142
by DeannaJPC
05-28-2014 10:19 PM
12 91
by Lambooni
07-19-2014 04:17 AM
25 101
Australia (1 Viewing)
by cobblerdave
Today 02:23 AM
209 5,705
by cobblerdave
07-16-2014 03:45 AM
10 165
Chit Chat (2 Viewing)
Drop in and chat about anything that is on your mind.
by FornoBravoNews
08-01-2014 01:12 PM
735 5,592
Humor (1 Viewing)
Heard a good one recently? Joke of the day at work? Give us your best shot!
by thickstrings
06-23-2014 01:34 PM
205 735
List items to sell or exchange. Let's keep good stuff out of the landfill.
by rhollman
08-01-2014 03:03 PM
119 456
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by Scope1
08-06-2014 09:46 AM
116 1,020
Travel (3 Viewing)
Had a great vacation or trip recently? Share your favorite places.
by Wiley
04-04-2014 10:32 AM
98 697
Favorite Markets (1 Viewing)
Where do you find special ingredients, cheeses and fresh vegetables?
by GrahamG
01-31-2014 09:54 AM
26 123

What's Going On?
Currently Active Users: 131 (6 members and 125 guests)
View Who's Online
Most users ever online was 1,144, 04-21-2009 at 04:27 PM.
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
Threads: 15,002, Posts: 162,211, Members: 23,345
Welcome to our newest member, Bren
Today's Birthdays
View Birthdays
Ryan, erupprec (45), Willie M (37)

Contains New Posts   Forum Contains New Posts
Contains No New Posts   Forum Contains No New Posts

All times are GMT -7. The time now is 04:46 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC