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Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

  Forum Last Post Threads Posts
Good Background Information
Please take a second to read our guidelines before you start posting.
by THE CHALLENGER
01-30-2012 03:09 PM
165 1,613
Introductions (3 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by nissanneill
Today 08:29 PM
1,003 6,975
Newbie Forum (3 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by aceves
Today 06:28 PM
1,021 8,284
Brick Oven Photos (4 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by brickie in oz
02-01-2012 12:19 PM
485 9,496
Post your favorite YouTube video here on everything from installation to cooking.
by Laku
01-25-2012 12:16 PM
77 683
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by vtsteve
Yesterday 10:43 AM
743 6,621
Getting Started (4 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by david s
Today 06:02 PM
1,432 11,165
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by jab49
Today 04:48 PM
194 1,596
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by mikeyr
02-01-2012 01:04 PM
236 1,723
Questions and comments on building the Pompeii Oven chamber and vent.
by aceves
Today 06:17 PM
1,414 22,891
Finish your oven against the weather, and to look good -- even though you are already using it.
by Powindah
01-30-2012 06:47 PM
412 4,109
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by smallholder123
01-30-2012 01:00 PM
83 1,020
Other Oven Types (1 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by Dmendo
02-01-2012 09:18 PM
156 2,041
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by Neil2
12-23-2011 05:46 PM
112 1,599
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by bimbo
01-18-2012 02:02 PM
32 347
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by kmrice
01-27-2012 02:06 PM
24 241
Oven Management
Firing Your Oven (2 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
by Aussie Pete
Today 02:29 AM
276 3,320
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by BurntFingers
01-27-2012 12:42 PM
135 1,602
Brick Oven Cooking
Get Cooking (1 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by Aussie Pete
Today 02:41 AM
295 2,531
Share your favorite recipes and menus.
by arthuritus
Today 06:32 PM
371 2,162
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by kmrice
01-31-2012 08:45 AM
348 3,548
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by FornoBravoNews
01-23-2012 02:42 PM
37 249
Roasting and Grilling (2 Viewing)
Cook entire meals in your wood-fired oven.
by FornoBravoNews
12-21-2011 01:10 PM
161 1,331
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by FornoBravoNews
Yesterday 03:35 PM
54 371
Pies, pastries and cakes.
by Purplegoanna
01-30-2012 02:19 AM
43 280
Pizza Quest with Peter Reinhart
The Quest (1 Viewing)
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by Purplegoanna
01-29-2012 07:35 PM
19 160
New on Pizza Quest (1 Viewing)
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by FornoBravoNews
Yesterday 03:39 PM
37 37
Pizza Stone Baking (1 Viewing)
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by Sparky005s
01-30-2012 10:08 AM
64 626
Artisan Ingredients (1 Viewing)
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by WJW
02-01-2012 11:48 PM
217 1,750
Pizza (2 Viewing)
Dough, recipes and techniques to make great pizza.
by Giggliato
01-26-2012 12:03 AM
408 4,232
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by scwino95
10-09-2011 11:07 AM
142 575
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by durangout
01-13-2012 05:39 PM
33 229
by Saluki
01-25-2012 09:59 AM
11 76
by BurntFingers
12-05-2011 06:16 PM
23 144
by Gary Mots
11-28-2011 11:51 AM
15 70
by PWhite
12-15-2011 12:48 PM
13 46
Australia (1 Viewing)
by Karangi Dude
01-29-2012 11:07 PM
99 1,580
by CanuckJim
Yesterday 11:06 AM
6 118
General
Chit Chat (3 Viewing)
Drop in and chat about anything that is on your mind.
by TropicalCoasting
01-29-2012 04:59 AM
630 4,831
Humor (1 Viewing)
Heard a good one recently? Joke of the day at work? Give us your best shot!
by Gulf
01-20-2012 05:54 PM
161 533
List items to sell or exchange. Let's keep good stuff out of the landfill.
by smuth10
01-10-2012 11:13 AM
80 339
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by Archena
01-20-2012 06:22 PM
100 871
Had a great vacation or trip recently? Share your favorite places.
by texassourdough
07-10-2011 01:32 PM
87 558
Favorite Markets (1 Viewing)
Where do you find special ingredients, cheeses and fresh vegetables?
by Lburou
12-20-2011 06:22 AM
24 119


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