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 Forno Bravo Forum: The Wood-Fired Oven Community |
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| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. |
| If this is your first visit, welcome to the Forno Bravo Forum. We hope you enjoy your stay. You have to register before you can post a message, search the forum, or view graphics: click the register link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. |
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Please take a second to read our guidelines before you start posting. | 110 | 1,093 | |
| Introductions (2 Viewing) Tell us about yourself and your ovens, and what you would like to learn more about. | 681 | 4,806 | |
| Newbie Forum (3 Viewing) Good background information on pizza ovens, brick ovens and bread ovens. | 625 | 4,958 | |
| Brick Oven Photos (3 Viewing) Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 359 | 6,742 | |
| Post your favorite YouTube video here on everything from installation to cooking. | 49 | 448 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (7 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 472 | 4,215 | |
| Getting Started (4 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 998 | 7,714 | |
| Advice, recommendations and discussions on finding local building materials—anywhere in the world. | 37 | 239 | |
| Modular Refractory Oven Installation (1 Viewing) Questions and comments on installing a Forno Bravo (or any other) modular oven. | 135 | 1,052 | |
| Pompeii Oven Construction (5 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 1,000 | 14,983 | |
| Design Styles, Chimneys and Finish (5 Viewing) Finish your oven against the weather, and to look good -- even though you are already using it. | 298 | 2,905 | |
| Commercial Pizza Ovens (1 Viewing) Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 50 | 516 | |
| Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens. | 46 | 794 | |
| Outdoor Kitchens and Living Rooms | ||||
| Outdoor Kitchen Design (2 Viewing) Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 96 | 1,368 | |
| Outdoor Fireplace Design (2 Viewing) Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 25 | 277 | |
| Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 17 | 172 | |
| Oven Management | ||||
| Oven curing, lighting fires, how big is big, and firewood. | 184 | 2,112 | |
| How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 96 | 1,081 | |
| Brick Oven Cooking | ||||
| Get Cooking (1 Viewing) General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 227 | 1,861 | |
| What You Cooked Last Night (2 Viewing) Share your favorite recipes and menus. | 241 | 1,479 | |
| Pizza Stone Baking (3 Viewing) Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 45 | 408 | |
| Ingredients (1 Viewing) Find and use the best olive oil, Caputo flour, San Marzano tomotoes, mozzarella di bufala, and more. | 194 | 1,546 | |
| Pizza (3 Viewing) Dough, recipes and techniques to make great pizza. | 308 | 2,986 | |
| Hearth Bread and Flatbread (2 Viewing) Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 261 | 2,661 | |
| Appetizers (1 Viewing) Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 26 | 172 | |
| Cook entire meals in your wood-fired oven. | 120 | 1,005 | |
| Rice, Pasta and Vegetables (1 Viewing) Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 46 | 284 | |
| Pies, pastries and cakes. | 32 | 224 | |
| Restaurant Reviews | ||||
| Brick Oven Restaurants (2 Viewing) Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 121 | 490 | |
| Regional Forums Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants. | ||||
| 7 | 28 | ||
| 1 | 2 | ||
| 4 | 23 | ||
| 4 | 7 | ||
| 2 | 3 | ||
| 6 | 30 | ||
| 1 | 7 | ||
| General | ||||
| Chit Chat (4 Viewing) Drop in and chat about anything that is on your mind. | 490 | 3,956 | |
| Humor (2 Viewing) Heard a good one recently? Joke of the day at work? Give us your best shot! | 130 | 458 | |
| List items to sell or exchange. Let's keep good stuff out of the landfill. | 47 | 224 | |
| Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 71 | 670 | |
| Had a great vacation or trip recently? Share your favorite places. | 79 | 509 | |
| Where do you find special ingredients, cheeses and fresh vegetables? | 20 | 104 | |
| What's Going On? | |
| Currently Active Users: 66 (9 members and 57 guests)
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 | Most users ever online was 1,144, 04-22-2009 at 12:27 AM. |
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Forno Bravo Forum: The Wood-Fired Oven Community Statistics
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Threads: 7,761,
Posts: 74,612,
Members: 10,450
Welcome to our newest member, jowoodnut |
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Today's Birthdays
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 | huntinful (27) |
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