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Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.
Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.

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Good Background Information
Forum Guidelines (1 Viewing)
Please take a second to read our guidelines before you start posting.
by mrchipster
09-09-2014 06:33 AM
243 2,218
Introductions (5 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
by UtahBeehiver
Yesterday 03:29 PM
1,369 9,213
Newbie Forum (2 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by GianniFocaccia
Yesterday 10:11 AM
1,356 11,442
Brick Oven Photos (16 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
by v12spirit
09-10-2014 09:49 AM
614 13,086
Post your favorite YouTube video here on everything from installation to cooking.
by deejayoh
09-10-2014 12:32 PM
96 890
Pizza Oven Design and Installation
Share your favorite tools, time saving tips, and what you learned while building your oven.
by jpar
Yesterday 07:04 AM
913 8,368
Getting Started (7 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
by Tscarborough
Yesterday 06:37 PM
1,880 17,369
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
by Randomsteve
Yesterday 04:33 PM
328 3,061
Questions and comments on installing a Forno Bravo (or any other) modular oven.
by GianniFocaccia
Yesterday 09:51 PM
316 2,672
Questions and comments on building the Pompeii Oven chamber and vent.
by alex.g
Today 01:58 AM
1,897 36,659
Finish your oven against the weather, and to look good -- even though you are already using it.
by cobblerdave
Yesterday 05:10 PM
546 5,408
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
by windage
09-14-2014 06:27 PM
121 1,352
Other Oven Types (8 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
by TropicalCoasting
09-14-2014 04:49 AM
263 4,117
Outdoor Kitchens and Living Rooms
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
by valentin
09-10-2014 11:45 PM
144 2,083
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
by thijsatteiltje
Yesterday 01:18 AM
48 496
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
by Bert
08-06-2014 03:15 PM
31 344
Oven Management
Oven curing, lighting fires, how big is big, and firewood.
by cobblerdave
Yesterday 03:57 PM
377 4,556
Heat Management (2 Viewing)
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
by kanoer54
09-12-2014 08:18 PM
190 2,214
Brick Oven Cooking
Get Cooking (1 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
by V-wiz
09-11-2014 09:58 PM
361 3,176
Share your favorite recipes and menus.
by mrchipster
09-13-2014 03:32 PM
490 3,085
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
by GianniFocaccia
Yesterday 12:21 PM
429 4,544
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
by GrahamG
06-24-2014 12:56 PM
44 305
Roasting and Grilling (5 Viewing)
Cook entire meals in your wood-fired oven.
by pyg
09-10-2014 12:26 PM
190 1,673
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
by CoyoteVB
08-02-2014 07:49 PM
66 395
Pies, pastries and cakes.
by bobmurphy
08-04-2014 08:11 AM
50 321
Pizza Quest with Peter Reinhart
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
by v12spirit
08-25-2014 11:52 PM
31 271
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
by FornoBravoNews
08-30-2014 02:11 PM
46 51
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
by allenc
05-23-2014 07:07 PM
77 708
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
by cobblerdave
04-25-2014 05:46 PM
231 1,888
Pizza (4 Viewing)
Dough, recipes and techniques to make great pizza.
by Greenman
Yesterday 04:07 AM
488 4,965
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
by cleverdick
04-03-2014 01:41 PM
155 649
Regional Forums
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
by C5dad
08-24-2014 10:20 AM
62 413
by palabalo
08-01-2014 07:48 AM
17 109
by cms1528
07-30-2014 08:25 AM
47 308
by jkiefer2
07-27-2014 10:10 AM
25 142
by theDarbster
09-07-2014 05:56 AM
12 92
by Lambooni
07-19-2014 04:17 AM
25 101
Australia (3 Viewing)
by applor
Yesterday 06:12 PM
211 5,763
by cobblerdave
07-16-2014 03:45 AM
10 165
General
Chit Chat (3 Viewing)
Drop in and chat about anything that is on your mind.
by Gulf
Yesterday 05:00 PM
737 5,594
Heard a good one recently? Joke of the day at work? Give us your best shot!
by thickstrings
06-23-2014 01:34 PM
205 735
List items to sell or exchange. Let's keep good stuff out of the landfill.
by stevo70
08-31-2014 11:40 PM
120 458
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
by Scope1
08-06-2014 09:46 AM
116 1,020
Had a great vacation or trip recently? Share your favorite places.
by Wiley
04-04-2014 10:32 AM
98 697
Where do you find special ingredients, cheeses and fresh vegetables?
by GrahamG
01-31-2014 09:54 AM
26 123


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