 Forno Bravo Forum: The Wood-Fired Oven Community |
Newest Photos
| ||||
 |  |  |  |  |
| Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community. |
| Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC. |
| Forum | Last Post | Threads | Posts | |
 Good Background Information | ||||
 | Forum Guidelines (1 Viewing) Please take a second to read our guidelines before you start posting. | 213 | 1,928 | |
| Introductions (7 Viewing) Tell us about yourself and your ovens, and what you would like to learn more about. | 1,208 | 8,206 | |
| Newbie Forum (8 Viewing) Good background information on pizza ovens, brick ovens and bread ovens. | 1,184 | 9,770 | |
| Brick Oven Photos (28 Viewing) Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more. | 570 | 11,609 | |
| Post your favorite YouTube video here on everything from installation to cooking. | 89 | 826 | |
| Pizza Oven Design and Installation | ||||
| Tools, Tips and Techniques (12 Viewing) Share your favorite tools, time saving tips, and what you learned while building your oven. | 856 | 7,795 | |
| Getting Started (17 Viewing) Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more. | 1,695 | 14,560 | |
| Finding Building Materials (5 Viewing) Advice, recommendations and discussions on finding local building materials—anywhere in the world. | 279 | 2,562 | |
| Modular Refractory Oven Installation (3 Viewing) Questions and comments on installing a Forno Bravo (or any other) modular oven. | 281 | 2,048 | |
| Pompeii Oven Construction (21 Viewing) Questions and comments on building the Pompeii Oven chamber and vent. | 1,700 | 30,412 | |
| Design Styles, Chimneys and Finish (10 Viewing) Finish your oven against the weather, and to look good -- even though you are already using it. | 481 | 4,770 | |
| Commercial Pizza Ovens (1 Viewing) Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants. | 101 | 1,157 | |
| Other Oven Types (4 Viewing) Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens. | 213 | 3,039 | |
| Outdoor Kitchens and Living Rooms | ||||
| Outdoor Kitchen Design (14 Viewing) Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration. | 135 | 1,955 | |
| Outdoor Fireplace Design (4 Viewing) Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting. | 41 | 437 | |
| Traditional Grill Design (1 Viewing) Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling. | 29 | 335 | |
| Oven Management | ||||
| Firing Your Oven (3 Viewing) Oven curing, lighting fires, how big is big, and firewood. | 329 | 3,941 | |
| Heat Management (1 Viewing) How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking. | 174 | 1,995 | |
| Brick Oven Cooking | ||||
| Get Cooking (4 Viewing) General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques. | 325 | 2,787 | |
| What You Cooked Last Night (9 Viewing) Share your favorite recipes and menus. | 429 | 2,543 | |
| Hearth Bread and Flatbread (1 Viewing) Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina. | 400 | 4,214 | |
| Appetizers (1 Viewing) Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers. | 41 | 286 | |
| Roasting and Grilling (4 Viewing) Cook entire meals in your wood-fired oven. | 174 | 1,478 | |
| Risotto, Paella, killer roast peppers, baked pasta dishes -- and more. | 66 | 390 | |
| Pies, pastries and cakes. | 47 | 306 | |
| Pizza Quest with Peter Reinhart | ||||
| Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance. | 26 | 217 | |
| See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like. | 45 | 50 | |
| Pizza Stone Baking (1 Viewing) Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven. | 74 | 680 | |
| Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more. | 222 | 1,787 | |
| Pizza (8 Viewing) Dough, recipes and techniques to make great pizza. | 460 | 4,708 | |
| Brick Oven Restaurant Reviews (1 Viewing) Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can. | 151 | 630 | |
| Regional Forums Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants. | ||||
| 54 | 384 | ||
| 14 | 102 | ||
| 38 | 247 | ||
| 22 | 111 | ||
| 5 | 40 | ||
| 16 | 53 | ||
| Australia (1 Viewing) | 168 | 3,677 | |
| 8 | 152 | ||
| General | ||||
| Chit Chat (3 Viewing) Drop in and chat about anything that is on your mind. | 699 | 5,220 | |
| Heard a good one recently? Joke of the day at work? Give us your best shot! | 183 | 664 | |
| List items to sell or exchange. Let's keep good stuff out of the landfill. | 101 | 405 | |
| General Building and Construction (8 Viewing) Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall. | 108 | 946 | |
| Travel (2 Viewing) Had a great vacation or trip recently? Share your favorite places. | 94 | 667 | |
| Favorite Markets (1 Viewing) Where do you find special ingredients, cheeses and fresh vegetables? | 24 | 121 | |
| What's Going On? | |
| Currently Active Users: 213 (14 members and 199 guests)
| |
 | Most users ever online was 1,144, 04-21-2009 at 04:27 PM. |
|
Forno Bravo Forum: The Wood-Fired Oven Community Statistics
| |
 |
Threads: 13,572,
Posts: 140,210,
Members: 20,754
Welcome to our newest member, Obermeister |
|
All times are GMT -7. The time now is 11:17 AM.
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC