|Welcome to the Forno Bravo Forum: The Wood-Fired Oven Community.|
|Welcome to the Forno Bravo Forum -- we hope you enjoy your stay. If this is your first visit, you will have to register before you can post a message, search the forum, or view any graphics. Click the register link to proceed. One note, your first posting will be moderated, which is one of the ways we keep Spam out of our Forum. We try to approve all initial postings the day we receive them. Sorry for the inconvenience. Forno Bravo, LLC.|
|Good Background Information|
Forum Guidelines (1 Viewing)
Please take a second to read our guidelines before you start posting.
by Prairie Valley Bread
04-07-2014 05:21 PM
Introductions (4 Viewing)
Tell us about yourself and your ovens, and what you would like to learn more about.
Yesterday 02:37 PM
Newbie Forum (11 Viewing)
Good background information on pizza ovens, brick ovens and bread ovens.
by Ill dean
04-14-2014 07:57 AM
Brick Oven Photos (24 Viewing)
Post photos of your oven in-progress and when you are done, along with photos of pizza, roasts, bread and more.
Today 06:27 PM
Wood-Fired Oven and Cooking Videos (1 Viewing)
Post your favorite YouTube video here on everything from installation to cooking.
03-19-2014 08:21 PM
|Pizza Oven Design and Installation|
Tools, Tips and Techniques (7 Viewing)
Share your favorite tools, time saving tips, and what you learned while building your oven.
04-14-2014 03:28 AM
Getting Started (17 Viewing)
Questions and comments on pizza oven design, location, foundation, stand, hearth, insulation and more.
Today 04:47 PM
Finding Building Materials (6 Viewing)
Advice, recommendations and discussions on finding local building materials—anywhere in the world.
04-03-2014 04:07 PM
Modular Refractory Oven Installation (2 Viewing)
Questions and comments on installing a Forno Bravo (or any other) modular oven.
04-12-2014 06:44 PM
Pompeii Oven Construction (22 Viewing)
Questions and comments on building the Pompeii Oven chamber and vent.
Today 06:37 PM
Design Styles, Chimneys and Finish (9 Viewing)
Finish your oven against the weather, and to look good -- even though you are already using it.
Yesterday 04:27 AM
Commercial Pizza Ovens (2 Viewing)
Ask questions and give your feedback on commercical pizza ovens for pizzerias and restaurants.
04-13-2014 05:49 AM
Other Oven Types (6 Viewing)
Discuss alternative types of wood oven, from clay and cobb to steel dome and even beer keg ovens.
04-13-2014 04:54 PM
|Outdoor Kitchens and Living Rooms|
Outdoor Kitchen Design (18 Viewing)
Lay out a complete outdoor kitchen, including a grill, storage, work surfaces, water and refrigeration.
Yesterday 04:26 PM
Outdoor Fireplace Design (6 Viewing)
Share ideas on where to locate your outdoor fireplace, whether build it from a kit or bricks, design and venting.
04-11-2014 06:18 AM
Traditional Grill Design (3 Viewing)
Build an open grill that uses both wood coals from your brick oven or charcoal for traditional grilling.
04-10-2014 06:46 AM
Firing Your Oven (2 Viewing)
Oven curing, lighting fires, how big is big, and firewood.
04-13-2014 05:31 PM
Heat Management (2 Viewing)
How hot is hot, regulating temperature, fire-in-the-oven cooking and retained heat cooking.
04-01-2014 06:25 PM
|Brick Oven Cooking|
Get Cooking (1 Viewing)
General questions on brick oven cooking, using oven tools, pots and pans, grills and other techniques.
04-11-2014 10:05 PM
What You Cooked Last Night (4 Viewing)
Share your favorite recipes and menus.
Yesterday 06:37 PM
Hearth Bread and Flatbread (4 Viewing)
Recipes, questions and comments on everything from Ciabatta to Schiaciatta, and Pugliese to Cecina.
04-08-2014 10:30 PM
Grilled shrimp, sauted mushrooms, chicken satay, and more. Share your best appetizers.
04-05-2014 10:39 AM
Cook entire meals in your wood-fired oven.
04-14-2014 04:11 AM
Rice, Pasta and Vegetables (1 Viewing)
Risotto, Paella, killer roast peppers, baked pasta dishes -- and more.
01-16-2014 02:45 PM
Dolce and Desserts (1 Viewing)
Pies, pastries and cakes.
03-28-2014 01:37 PM
|Pizza Quest with Peter Reinhart|
Have a question for Pizza Quest? Want to recommend an idea for a webisode? Here's your chance.
03-29-2014 01:31 AM
See what's new on Pizza Quest with Peter Reinhart, and let other members know what you like.
04-22-2013 04:52 PM
Techniques for baking great pizza and bread using pizza stone(s) in your conventional oven.
04-03-2014 03:39 PM
Artisan Ingredients (2 Viewing)
Find and use the best olive oil, Caputo flour, San Marzano tomatoes, mozzarella di bufala, and more.
04-01-2014 07:56 PM
Pizza (4 Viewing)
Dough, recipes and techniques to make great pizza.
Yesterday 04:10 PM
Brick Oven Restaurant Reviews (1 Viewing)
Tell us about your favorite wood-fired restaurants. Include the address, phone and a photo if you can.
04-03-2014 01:41 PM
| Regional Forums |
Connect with wood oven owners in your community, announce meetings, see each others' ovens, have a party, and visit local restaurants.
04-04-2014 09:11 AM
Central US (3 Viewing)
09-17-2013 06:33 AM
02-03-2014 09:51 AM
04-12-2014 01:38 PM
04-12-2014 08:24 AM
03-31-2014 10:09 PM
Australia (2 Viewing)
Today 02:41 PM
Today 04:06 AM
Chit Chat (7 Viewing)
Drop in and chat about anything that is on your mind.
by david s
04-11-2014 04:09 PM
Humor (1 Viewing)
Heard a good one recently? Joke of the day at work? Give us your best shot!
03-10-2014 02:32 PM
Barter, Trade and Sell (1 Viewing)
List items to sell or exchange. Let's keep good stuff out of the landfill.
04-14-2014 02:14 PM
General Building and Construction (6 Viewing)
Questions and answers on everyday building topics, from flooring to electrical; plumbing to drywall.
Yesterday 05:53 PM
Had a great vacation or trip recently? Share your favorite places.
04-04-2014 10:32 AM
Favorite Markets (1 Viewing)
Where do you find special ingredients, cheeses and fresh vegetables?
01-31-2014 09:54 AM
|What's Going On?|
|Currently Active Users: 208 (2 members and 206 guests)|
|Forno Bravo Forum: The Wood-Fired Oven Community Statistics|
Threads: 14,549, Posts: 156,054, Members: 22,563
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