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So we are over a month in to Chef Bart adding his take on wood fired cooking to our community cookbook and we find ourselves getting excited about the Thanksgiving Holiday coming up and wood fired dishes besides the traditional pizza for your family feast.
What could be better than sitting around a fire and cooking up some Carmelized Apple Pizza for a dessert.
Or maybe you prefer fire roasted clams with Andouille sausage as an appetizer.
We are open to suggestions, just post your own culinary creations
While this is a private club in Oklahoma, we thought the trailer they built would give people considering doing their own Trailer a great concept for a lighter weight trailer using a copper exterior.
This oven was built using our Professionale Trailer edition and fashioned on site by their Facilities manager.
When talking about Custom tile work on our ovens, There is a lot of flexibility. Our staff enjoys challenges. The oven shown here was done for Chef Bart who is sharing his recipes on the Community Cookbook http://www.fornobravo.com/cookbook/
Many of our Restaurant customers ask for custom tile work, but these options are available on any of our tiled ovens (Napolino, Vesuvio or Napoli). Nor is this customization limited to color changes, but can be names, family crests or logos.
This oven shows an example of a Napoli oven with a custom logo for the restaurant.
We took this photograph internally, and I wanted to share it with you. Please forgive the factory stuff in the background — I really hope you like the vibrant, blue glossy tiles on this custom Napolino oven. And the light grey tiles are a nice accent.
This is the No Stand version destined for an outdoor kitchen island.
We have more interesting product news coming on tiled residential ovens, so stay tuned for that. And if you are interested in having a custom Napolino made for your outdoor kitchen island, let us know.
We have significantly improved the format for our datasheets and published the first three — the Casa2G, Premio2G and Giardino. The three residential modular oven kits that we manufacture. I am excited, and happy, at how these look.
There a number of improvements. The new datasheets look a lot better, and we worked hard to make them thorough and clear. Our ovens have a number of clear advantages over competing ovens in the marketplace, so in a sense, our task was to make those advantages obvious and understandable. Having a better product always helps the marketing department!
In a nutshell, I think the new datasheets provide more information in a clearer manner, do a better job of describing the differences between our three residential modular product lines and our nine total products, and have better graphics, images and tables. And I like the colors and fonts.
We will be releasing the commercial modular oven kits next. The Professionale OK and Modena2G OK.
You can read and download all of our datasheets through the FB Library. Here are the direct links:
Here’s page one of the Premio2G datasheet, so you can see the graphics and layout.
We just posted the newest submissions for the Winter 2014 Forno Bravo Photo Competition, and I I am happy to say that this is our best contest ever — both in terms of quantity and quality. I want to thank everyone who sent us their photos, and let you know that we will be taking new submissions for at least a couple more weeks.
You can find the contest by clicking on the link below:
Here a couple of samples. Very nice!
We sent out the February 2014 FB Wood-Fired Newsletter today, which contained the new Roma commercial pizza oven (more to come on that), a Pizza Quest video, and the Winter 2014 (Snow!) photo competition. If you haven’t read your copy yet, check your inbox.
You can also find this month’s newsletter, and all the back issues by clicking Fornobravo.com/newsletter. You can sign up here (click the subscribe button):
We hope you enjoy it.