Welcome to the “New” PizzaQuest
Hi everyone. I’ve been promising that a new PizzaQuest platform is coming and now, here at last, we’ve launched, thanks to all our friends and partners at Forno Bravo (check out their new site as well at www.fornobravo.com ). We’re still tweaking things and I’m headed out for some travels, including the wonderful Kneading Conference in Skowhegan Maine (where this year I am the Keynote Speaker, check out www.kneadingconference.com for more details), so this is just a short welcome letter. When I get back I’ll follow up with more posts and we’ve got all sorts of new video webisodes to share with you, as well more articles and photos from Brad English on his ongoing quest to make amazing pizzas at home, and new guest columns from others who are on their own journey in celebration of artisanship of all types.
We’ll also soon have an announcement for the time and place of the upcoming Forno Bravo Expo, where we’ll be filming new webisodes with some fabulous guest chefs and would love to have you join us. More details on that in a few weeks. In the meantime, if you are new to PizzaQuest feel free to catch up on the videos and posts from the past years and keep checking back as we begin a new season exploring with you this never ending journey that we all share. More soon….
Recent Articles by Peter Reinhart
- Pizza Quest: Chef Mike Friedman’s Pizza and Other Jewish Italian American Tributes in DC
- Pizza Quest: Animal-Free Cheese that Actually Tastes and Melts Like Cheese
- Pizza Quest, with Guests Jillana Miller and Ahmad Butler, aka Miller-Butler
- Pizza Quest: Shannon Mangini — Things Can Happen Fast
- Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas
- Pizza Quest: Author Ron Costello on The Hill (Where Both He and Peter Grew Up)