Welcome to the “New” PizzaQuest
Hi everyone. I’ve been promising that a new PizzaQuest platform is coming and now, here at last, we’ve launched, thanks to all our friends and partners at Forno Bravo (check out their new site as well at www.fornobravo.com ). We’re still tweaking things and I’m headed out for some travels, including the wonderful Kneading Conference in Skowhegan Maine (where this year I am the Keynote Speaker, check out www.kneadingconference.com for more details), so this is just a short welcome letter. When I get back I’ll follow up with more posts and we’ve got all sorts of new video webisodes to share with you, as well more articles and photos from Brad English on his ongoing quest to make amazing pizzas at home, and new guest columns from others who are on their own journey in celebration of artisanship of all types.
We’ll also soon have an announcement for the time and place of the upcoming Forno Bravo Expo, where we’ll be filming new webisodes with some fabulous guest chefs and would love to have you join us. More details on that in a few weeks. In the meantime, if you are new to PizzaQuest feel free to catch up on the videos and posts from the past years and keep checking back as we begin a new season exploring with you this never ending journey that we all share. More soon….
Recent Articles by Peter Reinhart
- Pizza Quest: Nicky Giusto, Central Milling
- Pizza Quest: BBQ and Grilling Special Edition with Steven Raichlen
- My Upcoming Virtual Pizza Class, with Discount Code
- The Sacred Life of Bread, with Meghan Murphy-Gill
- Pizza Quest: “By Bread Alone,” with Kendall Vanderslice
- First Revised Draft of History (FRDH) with Michael Goldfarb