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Prosciutto Pizza with Fresh Arugula Webisode, Vito Romani, Part 2: The Forno Bravo Expo

When we last watched Vito Romani, owner of Stella’s Pizza Pie, he made us his version of a Hawaiian pizza and it was pretty awesome. This time around he shows us his take on a prosciutto pizza with fresh arugula. As you will see, I was blown away by the flavor and aromatics of Vito’s infused garlic oil, which he used on both the pizza and as part of the dressing for the arugula. It’s a good reminder, I think, of how much of our gustatory pleasure is derived through the olfactory system — I’ve been told by wine experts, who seem to know about such things, that about 80% of what we experience as flavor is determined through the nose, not the tongue. Even now, months after filming this segment at the Forno Bravo Oven Expo, I can practically re-experience the joy of that warm garlic oil aroma wafting off this delicious pizza — it’s deeply embedded in my taste memory hall of fame. See if the vicarious thrill extends to you as you watch. If only we had Smellovision, you’d be hooked for life….



Looks delicious!

    Peter Reinhart

    For sure!!!!

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

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