Webisode # 8: Osteria Mozza
This week we feature the first of our two part conclusion to the Pizzeria Mozza webisodes. In this segment, I’m sitting in the beautiful dining room of Osteria Mozza with Nancy Silverton and food writer Kristine Kidd. Osteria Mozza is located next door to Pizzeria Mozza, literally through the door around the corner of the same building, and never serves pizza. But, since the Osteria is open only for dinner, we had the room all to ourselves during the day and Nancy arranged to have some of her favorite pizzas brought to us through the shared kitchen, including one made with Stracchino cheese, which is the featured cheese in the the focaccia col formaggio di Recco in our Instructional section. We spent the afternoon discussing Nancy’s culinary vision and why we all love pizza (pretty much a no-brainer when the pizzas are as beautiful and delicious as these). Eventually, as you will see, we got around to her take on the infamous Hawaiian pizza. Next time, in the concluding segment, you’ll see what happens when LA Times food columnist Russ Parsons joins us and disses Hawaiian pizzas before trying Nancy’s version. Needless to say, he had to eat his words and was happy to do so.
By the way, if you ever have the joy of dining at Osteria Mozza you are likely to find Nancy working at the Cheese Bar, where every night she handcrafts small plates of specialty cheese delights, like a sushi master only with cheese instead of fish. The rest of the Osteria menu highlights the creativity of co-owner Mario Batali, so you know that a memorable night is ahead. If you can’t get in to Osteria Mozza you can take solace that, if you are lucky and willing to wait a bit, you can walk a few yards through the other door where you might be able to grab a table at Pizzeria Mozza where simpler, yet no less exciting food awaits.
Recent Articles by Peter Reinhart
- Look for me in Atlantic City Sept. 25 and 26
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
- Bread Symposium recap coming soon
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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