Upcoming Master Class in Denver

Written By Peter Reinhart

Saturday, 24 June 2017 Peter's Blog

Hi Everyone,

I’m beginning to line up a number of classes for September and October. In a few weeks I’ll post more about these upcoming fall classes at King Arthur, Southern Season (Chapel Hill), Central Milling’s new Baking Center in Petaluma, CA, and also in Reno at the Nothing To It Culinary Center, as well as a book signing at Omnivore Books in San Francisco. But, I first wanted to share this flyer with you regarding the upcoming Wood-Fired University Master Class, at Fire Within in Denver on July 22nd and 23rd. We’ll be making a number of breads, pizzas, and focaccias as well as all sorts of other wood-fired foods all cooked in the Fire Within mobile ovens. For more details, call 1-888-240-9758. Here’s the flyer — hope to see you in Denver:

wfujunemailer-copy

Comments

Richard R Boesel

2017-06-24 18:52

I live in Charlotte,NC and would love to attend one of the nearby classes.
? Is Chapel Hill the closest??
I have a Forno Brava oven now about a year and want to expand past just Pizza.

Peter Reinhart

2017-07-03 09:26

Great! I will be doing a class in Chapel Hill at the Southern Season Cooking School on September 16th, so check their website for details. Closer to home, for the Johnson & Wales “Chef’s Choice” cooking program, I will be doing a Saturday pizza class on October 28th, and a bread class on December 9th. Those classes won’t be made public till mid-August by going to the Johnson & Wales website, http://www.jwu.edu/charlotte. Hoe to see you there.

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