Pizza Quest Globe

Upcoming Master Class in Denver

Written By Peter Reinhart
Saturday, 24 June 2017 Peter's Blog

Hi Everyone,

I’m beginning to line up a number of classes for September and October. In a few weeks I’ll post more about these upcoming fall classes at King Arthur, Southern Season (Chapel Hill), Central Milling’s new Baking Center in Petaluma, CA, and also in Reno at the Nothing To It Culinary Center, as well as a book signing at Omnivore Books in San Francisco. But, I first wanted to share this flyer with you regarding the upcoming Wood-Fired University Master Class, at Fire Within in Denver on July 22nd and 23rd.  We’ll be making a number of breads, pizzas, and focaccias as well as all sorts of other wood-fired foods all cooked in the Fire Within mobile ovens. For more details, call 1-888-240-9758. Here’s the flyer — hope to see you in Denver:



Richard R Boesel

I live in Charlotte,NC and would love to attend one of the nearby classes.
? Is Chapel Hill the closest??
I have a Forno Brava oven now about a year and want to expand past just Pizza.

    Peter Reinhart

    Great! I will be doing a class in Chapel Hill at the Southern Season Cooking School on September 16th, so check their website for details. Closer to home, for the Johnson & Wales “Chef’s Choice” cooking program, I will be doing a Saturday pizza class on October 28th, and a bread class on December 9th. Those classes won’t be made public till mid-August by going to the Johnson & Wales website, Hoe to see you there.

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

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