Top 25 New Pizzerias
If you are a regular here then it’s probable that you all have your own list of favorite pizzerias. So here’s a little fuel for the forno, a link to a recent Huffington Post posting of Food and Wine.com’s Top 25 pizzerias. Bear in mind, this list represents what they call “New Guard” pizzerias, not the venerable oldie but goodies like Frank Pepe’s or DiFara’s. After you read about them, I hope you will then comment below on whether you agree or disagree with their choices.
Personally, I haven’t been to them all, but I have been to many of them. A notable pattern in the list is the recognition of the use of local ingredients from sustainable farms, even by restaurants making classic or traditional pizzas. But really, isn’t this the real hallmark of authentic Italian food? This is the the good news uber trend–we’re getting back to how it’s supposed to be done, not imitative (well sure, to some extent everything is imitative) but, as our guest columnists often point out, by doing it the right way not the copycat way. Looks like we’ve tipped over folks–the “pizza renaissance” is in full flower and it’s nice to be along for the ride. Enjoy reading about these places and let us know who should have been on the list if you disagree. I’m sure there many more than these 25 who ought to be listed and I now have a few new ones to hunt down in this unrelenting, yet joyful journey we call our pizza quest.
Recent Articles by Peter Reinhart
- Prosciutto Pizza with Fresh Arugula Webisode, Vito Romani, Part 2: The Forno Bravo Expo
- Interview with Andris Lagsdin, Inventor of the Baking Steel
- New Webisode from the Forno Bravo Expo: Vito’s “Hawaiian” Pizza
- Interview with Phil Korshak of Home Slice Pizza
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Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com