New Webisode: Time for Wine
In this next series of webisodes we’re going to spend time with legendary winemaker, Dan Karlsen, of Talbott Vineyards. For those who are just now joining us, the most recent segments and all those to follow were filmed at Talbott during the Forno Bravo Wood-Fired Oven Expo. We filmed for three days, capturing cooking demonstrations, one on one interviews, and interaction with hundreds of attendees who shared a passion for both food and fire — and also wine, as it turned out.
Talbott, as you will learn, is famous for just two types of wines, Chardonnay and Pinot Noir. There are obvious reasons for this, since these are the two grapes that grow best in the Salinas/Monterey valley In this segment, Dan will explain how he does to grapes what I try to do with wheat: to evoke the full potential of flavor trapped in the grain (or, in his case, the grape). What I loved about Dan is that his philosophy of wine making is simple: do as little as possible, get out of the way of nature, and don’t screw up the grapes. You’ll see what I mean in this and in the upcoming segments. Enjoy!!
Recent Articles by Peter Reinhart
- Look for me in Atlantic City Sept. 25 and 26
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
- Bread Symposium recap coming soon
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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