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Pizza Talk, Episode 3: Tinkering with Your Dough, part 3

Welcome back to Pizza Talk. In this final part of our conversation with the Pizza Yodi’s, Brian Spangler and John Arena, we wrap things up and also hear how they have managed to keep their restaurants profitable, their staff working, and pivot their business plans during this age of Covid.

John and Brian will return in future episodes as part of our Pizza Yodi’s series, but upcoming episodes will feature one-on-one interviews with pizza masters Tony Gemignani, Nancy Silverton, Dan Richer, Leo Spizzirri, Scott Wiener, Paulie Gee, and many others. Be sure to sign up for our mailing list to receive updates on our schedule by clicking here.

Comments

Jeff

Brian and John, it’s great to hear your to-go business is really moving along well. Congrats and thanks for all the excellent advice.

Peter, I love the way you do these interviews. You have great communication skills.

    Peter Reinhart

    Thanks so much, Jeff! We’re really excited about all the upcoming shows so do stay in touch and thanks for helping us spread the word.
    Best,
    Peter

clinton ferrara

Great show. I am really looking forward to the season coming up.
I am also thrilled to hear that the pizzarias are doing well.

    Peter Reinhart

    Thanks Clinton — and thanks so much for your support! We’ve got some great shows coming up so do stay in touch!
    Best,
    Peter

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com