Peter’s Blog: Are these the Best in America?
I plan to write more about my recent trip through Texas, and we have some new postings to add this week, but my friend Steve Steingard, with whom I’ve shared many pizzas (and cheese steaks) while growing up together in Philly, just sent me this link and I wanted to share it with you, asap, because it highlights some very spectacular pizzas, both traditional and innovative. No list is totally exhaustive and all are subject to argumentation, but this one doesn’t just stop at 25 or even 50 but lists over 100 of the finest pizzas in America, with great photos. Enjoy, and feel free to lodge your comments here, both pro and con, especially if you think one of your own “worthies” was omitted. As for me, it gave me a whole new batch of places to add to our never-ending quest. Thanks Grubstreet!
Recent Articles by Peter Reinhart
- Look for me in Atlantic City Sept. 25 and 26
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
- Bread Symposium recap coming soon
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com