The Basta/Bruery Pairing Dinner Prep
We are moving now closer to the showdown between Kelly Whitaker, Al Henkin, and me on pizza versus Patrick Rue on beer. It all began at, and was inspired by, this dinner at Basta – Wood Fired Eatery and Pizzeria, where Kelly and Al came up with a wonderful tasting menu inspired by some of the beers from Orange County artisan brewery, The Bruery. In this segment you will see Al and Kelly briefing their serving staff on the courses and the beers, including Patrick’s explanation of his IPL (Imperial Pale Lager as opposed to an India Pale Ale). There was a wonderful Farro Salad with Humboldt Fog Goat Cheese (one of my all time favorites), as well as Pan Roasted Divers Scallops, Quail, Rack of Lamb, and a thoughtfully selected cheese course (see Al’s mini-course on cheese and beer pairings in an earlier webisode). Most interesting of all is that Al and Kelly chose to go with a French theme rather than staying in their usual wheelhouse, Italian. Of course, they both paid their dues for years working in fine French dining, so this was but a mere dip into their previous treasure chest of training and a chance to flex their wings.
This all leads to our next webisode, coming soon, when we all sit down and come up with the Signature Pizza/Beer Challenge. But let’s not get ahead of ourselves. Enjoy this one first, an appetizer, so to speak, of things to come.
Recent Articles by Peter Reinhart
- Virtual Pizza Party Live — online right now!
- New Webisode: Wood-Fired Striped Bass with Chef Todd Fisher
- Peter’s Blog: What a Long, Strange Trip This Has Been: Transformation, Part One
- RIP Paul Castelucci, of Mama’s Pizzeria and Cheese Steaks
- Peter’s Blog: The Quest Never Ends
- New Webisode: A “Love Letter” to our Fellow Fire-Freaks
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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