New Webisode: Dan Karlsen on Pairing Chardonnay with Food
Here we are, one final time, with master wine maker Dan Karlsen, of Talbott Vineyards, as we complete our impromptu crash course webisode series on wine appreciation. If you haven’t watched the previous segments with Dan, please go check them all out in the Webisode section. Whether you are already a serious wine expert or a novice, I guarantee that the info provided in this series by Dan will allow you to hold your own with anyone. And, as you will soon learn, you’ll even be able to answer the questions, “Why do we swirl wine in the glass before drinking it?” and, “Why does food taste different when we have it with wine and, vice versa, how can food enhance (or ruin) the subtle taste of wine?”
Thank you, again, to Talbott Vineyards and Dan (the Man) Karlsen, who spent so much of his valuable time with us at the Forno Bravo Wood-Fire Oven Expo in Salinas, California.
Recent Articles by Peter Reinhart
- Look for me in Atlantic City Sept. 25 and 26
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
- Bread Symposium recap coming soon
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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