Mozzarella Curd Pizza with Pepperoni
Joe D’Astice, of S’mores Pizza fame (see the Instructionals archives), is back with another demo as he shows us how he uses fresh mozzarella curd, not the stretched cheese balls, to save time and money and still come up with a gorgeous, delicious pizza. It really raises the question of why more pizzerias don’t simply use this method instead of making or buying the more expensive version, so we’re going to start asking this question and see what we can find out from the experts. If you have any thoughts or experience in comparing the two versions please let us know because I was pleasantly surprised at how similar this cheese tasted and performed comparable to the silky cheese balls. Of course, there’s tradition, which is a serious matter and usually filled with folk wisdom that isn’t immediately apparent, and there’s also something oh so satisfying about handling the cheese in a warm salt water bath that makes it worth the effort on so many levels (see our webisode filmed at Pizzeria Delfina with head pizzaiolo Anthony Strong, as well as the Bel Gioioso click-through button to their video on the subject). But for those who don’t want to go through all of that, and can find the pure curd at your local cheese counter, this version is a simple solution. The curd looks more like what we used to call Farmer’s Cheese, so there are a lot of other applications for it — even in cheese cake or cheese filling for Danish pastries and the like — for which this can be used. Feel free to share your own tricks and tips right here in the comments section. In the meantime, enjoy this demo by our friend Joe, filmed at The Fire Within Conference in Boulder, CO, and visit him and his mobile oven in Rockford,, Illinois.
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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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