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Happy New Year

Written By Peter Reinhart
Monday, 05 January 2015 Peter's Blog

Hi Everyone,

Welcome to 2015!! We’re still here and are looking forward to a big year on Pizza Quest.  The site repairs and renovation, which have prevented us from posting photos and videos, are still ongoing, but I plan to keep posting words as I uncover new and interesting things. For instance, I’m heading to Philadelphia next week for the annual Philly Chef’s Conference, where I’ll be speaking and leading some panels on publishing and also on, what else, pizza.  Here’s a link to the conference info: http://drexel.edu/now/archive/2014/November/Chef-Conference/

While I’m there, I hope to visit two of the hot new pizzerias in town: Pizzeria Beddia and Pizza Brain (not as new as Pizzeria Beddia, but I understand they have a cool pizza museum there in addition to great pizza). I’ll report on all that when I get back.

In the meantime, I’ll keep you apprised as to the repairs progress and we look forward to bringing you all sorts of fun recipes, posts, and videos in the coming year.  On behalf of Brad, Jeff, and the whole Pizza Quest team, I wish you a Happy New Year!!!

Peter

Comments

Beth D

Hi Peter I enjoyed your presentations at the Drexel chefs conference very much. Hope you got to Stella and Vetri as well in your Philly pizza quest. Also Cacias on 16th and Ritner.

peter

Thanks Beth. I plan on reporting on my experience in an upcoming post right here on Pizza Quest, so check back from time to time.

peter

Yes, I agree and, as you can see from our earlier posts, we have lots of video and photo content too. But we’ve had a recent technical problem loading more than just written posts and are in the process of a full scale revamp of the site. So, hopefully, we’ll soon see more webisodes and pictures. Thanks for hanging in there while we sort it all out.

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com