Coming Attractions, Week of June 20th
Lots of new stuff this week, beginning with a delayed Peter’s Blog, direct from our next webisode filming session, taking place in a “secret” location this week. I’ll post my report on Thursday, instead of on my usual Tuesday, so that I can bring you an up to the minute report. We’re pretty jazzed about it, though.
On Tuesday, instead, we’ll post another great home recipe photo spread from Brad, this time documenting his adventures in making a spicy pork sausage pizza following the template of the Buonchristiani Lamb pizza we featured a few months back. It’s pretty spectacular and should give you all some ideas for how to use one pizza concept to springboard into another. I hope some of you who are following along are having as much fun with these recipes as Brad is; he’s been pretty unstoppable the past few weeks and keeps coming up with more and more great dishes every week.
On Thursday, in addition to my Blog, we’ll post the next webisode in the Cass House Inn series; this time Chef Jensen and I do a little jamming and create a mulberry pizza with balsamic glaze as we test-drive his brand new wood-fired oven in Cayucos. It’s a sweet pizza and a sweet video, so don’t miss it.
On Friday we hope to post a new Guest Column, which is still in editing. Assuming we get all the pieces, we’ll post it then, or as soon as it’s ready.
Okay, I’m headed out for the next quest; will tell you all about it later this week….
Recent Articles by Peter Reinhart
- Virtual Pizza Party Live — online right now!
- New Webisode: Wood-Fired Striped Bass with Chef Todd Fisher
- Peter’s Blog: What a Long, Strange Trip This Has Been: Transformation, Part One
- RIP Paul Castelucci, of Mama’s Pizzeria and Cheese Steaks
- Peter’s Blog: The Quest Never Ends
- New Webisode: A “Love Letter” to our Fellow Fire-Freaks
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com