Pizza Quest Globe

Coming Attractions, Week of June 13

Lots of new things coming your way this week, including the launch of our new Cass House Inn webisode series, filmed in Cayucos, California, posting on Thursday. Prior to that we’ll have a Cayucos intro and photo gallery from Brad on Wednesday, and a recipe from me on Friday for how to make pizza dough from that amazing sprouted wheat flour I’ve been writing about the last few weeks (info on how to order some for yourself was posted last week). And, of course, another Peter’s Blog on Tuesday — I’m still ruminating on the topic but have been thinking a lot about that hilarious John Stewart video on YouTube about the recent weird pizza quest of Donald Trump and Sarah Palin. If you haven’t seen it, go to YouTube and look it up ASAP — it’s gotten a lot of hits and is a riot!

Also, for those who don’t know, we have our own PizzaQuest YouTube channel where all our posted videos live beside here on our site. In fact, we’d love for you to forward them to anyone who you think might be interested. Our viewership numbers keep growing, thanks to all of your word of mouth sharing. Thanks so much!

Back on Tuesday with a new Peter’s Blog. Till then, may your pizzas all be perfect…..


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Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on