Coming Attractions, Week of July 25th
I’m back after some wonderful R&R, and we have lots of new postings for you this week, beginning on Tuesday with the latest Peter’s Blog about my recent trip to the Caribbean full of some pretty amazing non-pizza meals. Can’t wait to fill you in….
On Wednesday, we’ll be posting Brad’s latest creation — a barbecue pizza that meets Tom Carrig’s recent BBQ rant (see the Guest Columns archive) — at least part of the way. Regardless of which side of the BBQ purist debate you are on, Brad’s BBQ Spare Rib Pizza is a winner!
On Thursday we return to the Cass House Inn for a new webisode featuring Chef Jensen Lorenzens’s beautiful Lamb Sausage Pizza — yes, we’ve been doing a lot of lamb sausage pizzas lately here on Pizza Quest, but it’s hard not to when they are all sooo good. You’ll see what I mean on Thursday.
And on Friday we’ll be posting a new Guest Column from one of our wandering fellow pizza freaks.
Like I said, a week full of new, exciting content. As you already know, there’s always something new here at Pizza Quest.
Recent Articles by Peter Reinhart
- Look for me in Atlantic City Sept. 25 and 26
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
- Bread Symposium recap coming soon
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com